KitchenAid KDRP407H warranty Convection Broil, Rotate SET to desired convection broil level

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Using and Caring for Your Oven

Convection Broil

Convection broiling is actually high- temperature convection roasting. Use this setting when broiling thick cuts of meat. Results are similar to those you get when using a rotisserie.

5.Rotate SET to desired convection broil level.

Your options are: LO (235°F [113°C]), br 2 (300°F [149°C]), br 3 (370°F [187°C]), br 4 (435°F [224°C]), and HI (500°F [260°C]).

1. Position rack.

See the rack placement chart in the “Broiling guidelines” section for recommended rack positions.

2. Put food in oven.

Place food on grid in broiler pan and place in center of the oven rack. Turn the pan so the long side is parallel to the oven door for the most even heat and the best airflow.

NOTE: If you want to change the convection broiling temperature after broiling has begun, repeat Steps 3, 4, and 5.

3. Close door.

NOTE: Do not try to convection broil with the door open. The fan and elements will not operate.

4.Turn SELECTOR to CONVECT BROIL.

The display will read “HI”.

6.Press ENTER to start.

7.At the end of Convection Broiling, turn SELECTOR to

RESET.

Broiling guidelines

•Use only the broiler pan and grid provided. They are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke.

•To make sure the juices drain well, do not cover the grid with foil.

•Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

•Use tongs to turn meat to avoid losing juices.

•Pull out oven rack to stop position before turning or removing food.

•After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

•For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as soon as possible after each use.

Recommended rack positions are numbered

from the bottom

(1) to the top (5).

For best results, place food 3 inches (7.5 cm) or more from the broil element.

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Contents Model KDRP407H 4452761A Use and Care GuideWhat to do if YOU Smell GAS Range Safety Your safety and the safety of others are very importantAnti-tip bracket For self-cleaning ranges Range SafetyParts and Features Feature locationsSurface burner controls Parts and Features Oven ventRemoving the oven door Using the surface burners Using and Caring for Your CooktopUsing the surface burners Using and Caring for Your CooktopBurner heat settings Control knobsSimmer Plate† Case of a prolonged power failureUsing the right cookware makes a big difference Characteristics of cookware materialsCookware tips Home canning informationTo clean the burners Cleaning the surface burnersCaring for your cooktop Burner cap Ignitor Gas tube openingTo adjust the flame height follow the in- structions below Adjusting the height of top burner flamesPart What to USE HOW to Clean Cleaning your cooktopUsing and Caring for Your Oven Using the electronic oven controlDisplay/clock Setting the clock Oven settingsUsing and Caring for Your Oven Convection Broil Setting Diagram Setting Information Convection BakeConvection Roast BreadClean Setting Diagram Setting Information ProofPositioning racks and pans Only the top element heats up duringBakeware choices Rack placement for specific foodsBake Using aluminum foilConvection Bake Convection baking tipsBroil Convection roasting tipsRotate SET to desired convection broil level Convection BroilClose door Turn Selector to Convect Broil Broiling guidelinesTimed cooking Broiling ChartPress Enter to select the desired keep warm function Proof/Keep WarmTurn Selector to PROOF/ Keep Warm Rotate SET to cycle between Proof or Keep WarmBread Cleaning your oven and controlsOven cavity Oven racksUsing and replacing the oven lights Cleaning Stainless Steel SurfacesReplacing the oven light Using the Self-Cleaning Cycle Before you start the Self-Cleaning cycle, make sure youBefore you start Setting the controls Before setting the controlsUsing the Self-Cleaning Cycle Rotate SET to desired Stop Time Press Enter to acceptHow the cycle works For best cleaning resultsProblem Possible Cause What to do TroubleshootingConvect TroubleshootingBAKE, CON Vect Roast BROIL, CONOn cooktop Excessive heatAreas around Cookware Slow baking orOur consultants provide assistance with Requesting Assistance or ServiceRequesting Assistance or Service If you need assistance or service in CanadaPortuguese party bread Bread RecipesRye bread Biga StarterPlaited butter loaf Viennese breadBread Recipes IngredientsWhite bread Chocolate chip rollsSecond WarrantyThrough Fifth Year LimitedGuide d’utilisation et d’entretien ModèleKDRP407H Merci d’avoir acheté un appareil électroménager Kitchenaid Sécurité de la cuisinière La bride antibasculementVotre sécurité et celle des autres est très importante Cuisinière autonettoyante Sécurité de la cuisinièreEmplacements des caractéristiques Boutons de commande des brûleursPièces et caractéristiques Évent du four Pour réinstaller la porteEnlèvement de la porte du four Pour enlever la porteUtilisation des brûleurs Utilisation et entretien de la table de cuissonUtilisation et entretien de la table de cuisson Utilisation des brûleursRéglage de la chaleur des brûleurs En cas de panne d’électricité prolongée Plaque de mijotage†Choix des ustensiles de cuisine Préparation de conservesAfin de protéger votre cuisinière Entretien de la table de cuisson Caractéristiques des matériaux des ustensiles de cuissonNettoyage des brûleurs Nettoyage des brûleurs de surfaceAjustement de la hauteur des flammes des brûleurs de surface Nettoyage de la table de cuisson Pièce Articles Utilisés Mode DE NettoyageUtilisation du tableau de commandes du four électronique Utilisation et entretien du fourAfficheur/horloge Réglage de l’horloge Réglages du fourUtilisation et entretien du four Cuisson PAR Réglage SchémaCuisson AU Gril PAR ConvectionPosition des grilles et des ustensiles de cuisson Levée DU Pain Utiliser ce réglage pour faire lever le painNettoyage Position des grilles pour des mets spécifiques Choix d’ustensiles de cuissonPosition des ustensiles de cuisson Quand Positionner Vous AvezCuisson au four Utilisation de papier d’aluminiumCuisson par convection Conseils pour la cuisson au four par convectionCuisson au gril Conseils de rôtissage par convectionPosition des grilles Placer les aliments au fourFermer la porte Cuisson au gril par convectionTableau de cuisson au gril Cuisson commandée par la minuterieLes pâtés de viande hachée 1,9 cm PouletAppuyer de nouveau sur Enter pour voir l’heure d’arrêt Levée du pain/Garder au chaudPain Nettoyage du four et des boutons de commandeAu gril Plat de cuissonGrilles du four Cavité du fourUtilisation et remplacement des lampes du four Remplacement de la lampe du fourNettoyage des surfaces en acier inoxydable Avant la mise en marche Utilisation du programme d’autonettoyageRéglage des commandes Avant le réglage des commandesUtilisation du programme d’autonettoyage ConseilsPour obtenir les meilleurs résultats de nettoyage Fonctionnement du programme d’autonettoyagePour voir la durée qui reste Appuyer sur Enter Problème Cause Possible Quoi Faire Guide de diagnosticRien ne FonctionneGuide de diagnostic Pas d’aplomb sur ’ustensile n’estLa cuisinière voir Si le liquide dansLe message PF Problème Cause PossibleSi vous avez besoin de pièces de rechange Demande d’assistance ou de servicePour plus d’assistance Nos consultants vous renseigneront sur les sujets suivantsEmande d’assistance ou de service Si vous avez besoin d’assistance ou de service au CanadaPain de seigle Recettes de painBiga Début Préparation de la biga débutTresse au beurre Pain viennoisRecettes de pain Glaçage AUX Œufs 1 œufPetits pains aux brisures de chocolat Pain blanc Page Garantie

KDRP407H specifications

The KitchenAid KDRP407H is a standout addition to any modern kitchen, combining elegance with culinary functionality. This freestanding dual fuel range features a sophisticated design coupled with advanced technology, making it an ideal choice for both amateur cooks and seasoned chefs alike.

One of the key features of the KDRP407H is its dual-fuel capability, which combines the best of both worlds: a gas cooktop and an electric oven. This unique configuration allows for precise temperature control and better heat distribution while cooking on the stovetop, while the electric oven ensures even baking results. With a total capacity of 6.7 cubic feet, the oven is spacious enough to accommodate large meals, perfect for hosting family gatherings or weekend dinner parties.

The cooktop boasts five powerful burners, including a high-output burner that can generate up to 20,000 BTU, ideal for searing meats or boiling water rapidly. The burners come with various power options, giving users versatile cooking choices, from simmering delicate sauces to achieving a quick boil.

Another standout technology incorporated into the KDRP407H is the Even-Heat True Convection. This system enhances airflow within the oven to ensure consistent cooking temperatures and even baking results. Ideal for baking multiple trays of cookies or pastries, this convection feature significantly reduces the chances of uneven cooking.

The KitchenAid KDRP407H also emphasizes ease of use and cleaning. The oven includes a self-cleaning feature, which utilizes high-temperature steam to break down food deposits, making maintenance a breeze. The durable stainless steel construction not only provides a sleek look but is designed to resist smudges and fingerprints, keeping your kitchen looking pristine.

Additional characteristics include a 7-inch LCD display that provides intuitive controls for setting timers, adjusting temperatures, and selecting cooking modes. The range is equipped with a powerful grill function, allowing users to achieve a char-grilled flavor in the comfort of their kitchen.

With its combination of innovative features, high performance, and stylish design, the KitchenAid KDRP407H dual fuel range is an exceptional choice that elevates both cooking efficiency and kitchen aesthetics. Whether you're roasting, baking, or simmering, this range provides the tools and technology necessary to achieve culinary excellence.
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