FOOD | SETTING | COOK TIME |
|
| TOTAL |
|
| MINUTES |
|
|
|
Frankfurters and | MED | |
Precooked Sausages |
|
|
|
|
|
Chicken |
|
|
Quarters | ||
Breasts, boneless | MED | |
|
|
|
Fish Steaks |
|
|
³⁄₄ - 1" | MED | |
|
Even-Heat™ Electric ChromeGriddle
(on some models)
B
A
A. Drip tray
B. Griddle
The
■Remove plastic film and clean with hot, soapy water prior to first use.
■To avoid scratching the griddle, do not place any pots or pans on the griddle.
■To avoid scratching the griddle, use only plastic or wooden utensils.
■The griddle surface is ready to use, and does not need to be seasoned.
■Pouring cold water on a hot griddle may warp the griddle, resulting in an uneven cooking surface.
Using the Griddle:
1.Position the drip tray under the front edge of the griddle to catch grease and food residue.
2.Push in and turn the control knob to desired temperature.
3.Refer to the griddle Preheat Chart for preheat times.
The griddle light will turn off when the griddle has finished preheating. The griddle light will turn on and off during use to indicate that the griddle element is maintaining the selected surface temperature.
4.Place food on the griddle and cook to desired doneness.
Griddle Charts
The settings and times are guidelines only and may need to be adjusted for individual tastes.
Preheat Chart
TEMPERATURE | TIME TO PREHEAT |
| (in minutes) |
|
|
250°F (121°C) | 10 |
|
|
300°F (149°C) | 14 |
|
|
350°F (177°C) | 15 |
|
|
400°F (204°C) | 20 |
|
|
450°F (232°C) | 25 |
|
|
500°F (260°C) | 27 |
|
|
Cooking Chart
FOOD | SETTING | COOK TIME |
|
| TOTAL MINUTES |
|
|
|
Sausage patties | 325°F (163°C) | |
and links |
|
|
|
|
|
Bacon slices | 350°F (177°C) | |
|
|
|
Ham steak | 325°F (163°C) | |
(fully cooked) |
|
|
|
|
|
Frankfurters and | 325°F (163°C) | |
precooked |
|
|
sausages |
|
|
|
|
|
Ground meat | 350°F (177°C) | |
patties |
|
|
|
|
|
Grilled | 325°F (163°C) | |
sandwiches |
|
|
|
|
|
Fish steaks, fillets | 325°F (163°C) | |
|
|
|
Eggs | 300°F (149°C) | |
|
|
|
Hash brown | 400°F to 425°F | |
potatoes | (204°C to 218°C) |
|
|
|
|
French toast | 350°F (177°C) | |
|
|
|
Pancakes | 350°F (177°C) | |
|
|
|
After Each Use:
1.Turn the griddle off and let cool.
2.Scrape griddle residue into drip tray.
3.Rinse griddle with hot, soapy water.
4.Remove and clean the drip tray and the area below. Gently tip the drip tray so that the contents are not spilled when removing.
5.Clean using a nylon scrub pad with soapy water and rinse with hot water.
6.Dry griddle, drip tray and area below griddle with paper towels to remove excess grease and oil.
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