KitchenAid KSM2FPA Tips for Great Results, To slice or shred fruits and vegetables that are small

TIPS FOR GREAT RESULTS

Using a slicing or_ shr_edding disc

To slice or_ shr_ed fr_uits or_ vegetables that ar_e long and r_elatively small in diameter_, such as carrr_ots and bananas:

Cut food to fit feed tube vertically and pack feed tube securely to keep food positioned properly. Process using even pressure with the food

pusher. Or use the small feed tube in the two-piece food pusher. Position food vertically in the

tube and use the

small food pusher to process food.

To slice or_ shr_ed fr_uits and vegetables that ar_e r_ound, such as onions, and apples:

Peel, core, and remove seeds. Cut in halves or quarters to fit feed tube. Position in feed tube. Process using even pressure with the food pusher.

To slice or_ shr_ed fr_uits and vegetables that ar_e small:

Position food vertically or horizontally in layers within the feed tube. Fill feed tube in order to keep food positioned properly. Process using even pressure with the food pusher. Or use the small feed tube in the two-piece food pusher. Position food vertically in the tube and use the small food pusher to process food.

To slice cooked meat or_ poultr_y, such as pepper_oni:

Food should be very cold. Cut in pieces to fit feed tube. Process food using firm, even pressure with the food pusher.

To shr_ed spinach and other_ leaves:

Stack leaves. Roll up and stand up in feed tube. Process using even pressure with the food pusher.

To shred firm and soft cheeses:

Firm cheese should be very cold. For best results, thoroughly freeze soft cheeses, such as mozzarella, before processing. This may take several hours to achieve proper firmness for best processing.

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