Recettes

Crostini de pommes et brie accompagnés de miel et noix grillées

DISQUES UTILISÉS :

Portions : 40 à 50 crostini

ASTUCE : Les pommes peuvent être remplacées par des poires, si désiré.

1baguette découpée en rondelles d'½ po

1pomme Honeycrisp épluchée

3c. à soupe de miel ½ oz de Crème de Brie

½tasse de noix grillées et émiettées

4 brins de ciboulette ciselée

Préchauffer le four à 375°F (191°C). Badigeonner légèrement chaque baguette avec l'huile d'olive extra vierge puis cuire pendant 8 à 10 minutes ou jusqu'à ce que les baguettes commencent à brunir.

Placer le disque à trancher réglable sur les accessoires du robot culinaire et le régler sur le tranchage le plus épais. Placer les morceaux de pommes verticalement dans la goulotte d'alimentation et les trancher.

Étaler une cuillère à thé de brie sur chaque crostini, recouvrir d'une tranche de pomme puis arroser le tout avec ¼ de cuillère à thé de miel. Saupoudrer également de noix et garnir de ciboulette.

Français

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