KitchenAid KSM2FPA, KSM1FPA manual Recipes, Crispy Potato Latkes

RECIPES

Cr_ispy Potato Latkes

DISCS	Makes 12-16 latkes
USED:	TIP: If a thermometer is
	unavailable, test the oil heat
	by placing a piece of potato
	mixture into the pan. Oil is
	ready when it bubbles.

5Russet potatoes, scrubbed and peeled

¼large white onion, peeled

2 large eggs, beaten

2 tablespoons all-purpose flour

¾ teaspoon salt

½ teaspoon pepper

¼cup oil for frying

Place the adjustable slicing disc on the KitchenAid® Food Processor attachment and slide the external lever to the 5th notch. Place the onion into the large feed tube and slice into a large bowl. Remove the slicing disc.

Place the 4 mm shredding disc on the food processor attachment and use the large food pusher to shred the potatoes into a large bowl and cover with water. Soak for 15 minutes and dry throughly on a large kitchen towel.

Add the potatoes to the onions and toss. Add the eggs, flour, salt, and pepper and mix well with clean hands.

Heat the oil in a large sauté pan to 375°F (191°C). For each latke, place ¼ cup of the potato mixture into the pan and pat it down lightly. Fry for 5-7 minutes on each side or until the potatoes are very brown and crispy. Place cooked latkes onto a large platter or plate lined with paper towel to absorb the oil. Serve latkes with sour cream or applesauce.

English

Apple and Br_ie Cr_ostini with Honey and Toasted Walnuts

DISCS USED:

Makes 40-50 crostini

TIP: Pears can be substituted for apples if desired.

1baguette, sliced into ½-inch rounds

1Honeycrisp apple, cored

3Tbs honey

½ oz Créme de Brie

½cup toasted, crumbled walnuts

4 chives, snipped

Preheat oven to 375°F (191°C). Lightly brush each baguette round with extra virgin olive oil and bake for 8-10 minutes or until just beginning to brown.

Position the adjustable slicing disc on the Food Processor attachment with the slice setting for thickest slices. Place the apple pieces vertically into the feed tube and slice.

Spread 1 teaspoon Brie on each crostini, top with one apple slice, and drizzle ¼ teaspoon of honey over top. Sprinkle with walnuts evenly then garnish with the chives.

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