Sunbeam 2366 Dough Rising Tips, HOW to Shape Dough for a Loaf PAN, HOW to Punch Down Yeast Dough

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DOUGH RISING TIPS

A large, well-greased, glass mixing bowl is an excellent container in which to raise or proof yeast dough. The ideal temperature is 85°F in a draft-free area. Cover with a light cloth.

The final rising should be after the dough has been shaped and placed on the greased baking sheet or pan recommended in the recipe. Again, cover the rising dough and place in a warm, draft-free area.

If you live in a high altitude area, yeast breads will require a shorter rising time. Allow the dough to rise only until it has doubled in size. Slightly less flour should be used because flour is dryer at higher altitudes.

HOW TO SHAPE DOUGH FOR A LOAF PAN

1.Using a rolling pin, roll dough into a rectangle.

2.Roll dough into a loaf, starting from narrow end.

3.Flatten ends with sides of hands, as shown.

HOW TO PUNCH DOWN YEAST DOUGH

1.Plunge fist into center of risen dough to punch out excess air.

2.Fold outer edges over into center. Turn dough over and let rise until doubled, if recipe directions

so specify.

4. Pinch along seam to seal.

5.Fold ends under and place seam-side down in a well-greased loaf pan.

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Contents 2366, 2367,2368 Important Safeguards For Products Purchased in U.S & Canada only Features Some models do not have Dough HooksAdjusting the Turntable Be sure the mixer head is securely in position before usingAssembling the Stand Mixer Attaching the TurntableAttaching the Dough Hooks Attaching the BeatersBurst of POWER¨ BEATER-BOWL Drive AdjustmentAbout the Speed Control Dial Head LockUse when mixing dry ingredients or when folding Egg white into a batter or when directions call forUse when quick breads require a brisk action Use when preparing packaged cake mixes or whenCleaning Your Mixer MaintenanceStoring Your Mixer Special Instructions for Making Kneaded Breads Mixing and Baking SuggestionsDough Hooks BeaterLarge Glass Bowl Small Glass BowlHOW to Shape Dough for a Loaf PAN HOW to Punch Down Yeast DoughDough Rising Tips For products purchased in the United States For products purchased in CanadaPRƒCAUTIONS Importantes Conserver CES Instructions Bouton dÉjection Crochets Pétrisseurs Burst of Power SoclePetit Bol Mélangeur Déblocage de la Tête Levier de Dégagement Du plateau Plaque Tournante Du BatteurDE Batteur Mise EN Place DU BOLEn enfonçant le levier de déverrouillage du batteur Du plateau tournantMontage DES Fouets Relever la tête du batteur vers l’arrière etLa tenir en position verticale à l’écart du bol LA Commande DE Vitesse Le dessous de la tête du batteurProduire une pâte lisse Secs et liquidesUtiliser lorsque la recette requiert la combinaison ’ingrédientsRangement DU Batteur Nettoyage DU BatteurDémonter les fouets et les placer dans l’évier le nettoyage Conseils DE PRƒPARATION ET DE CuissonDe cuisson nécessaire Crochets pétrisseursFouet Grand bol en verrePour LE Moule Ë Pain Conseils Pour LE Levage DE LA PåTEProduits achetés aux États-Unis Produits achetés au CanadaPara México Solamente ¿Tiene Ud. alguna pregunta Comentario? 275WPara Servicio DE Garantía Y Venta DE Partes Y Refacciones Estado Y Ciudad Precauciones Importantes Conserve Estas Intrucciones Al lado del mango Botón ExpulsorPedestal Batidores Ajustados alColocando Y Removiendo LA Cabeza DE LA Batidora Ajuste DE LA Plataforma Giratoria„ADIENDO LOS Batidores Ensamblando LOS Ganchos Para MasaSobre EL Disco Para SE„ALAR EL Mezclado Seguro DE LA CabezaAjuste DE LOS TAZONES-BATIDORES Para amasar pan Para desarrollar un batido suaveAlternandolos en una receta Una velocidad MediaLimpieza DE SU Batidora Almacenamiento DE SU BatidoraMantenimiento Los ganchos para masaInstrucciones Especiales Para Hacer Masa Para PAN 2, y después puede usar la velocidad deseada de mezcladoSi los tiempos están especificados en La masaGanchos para Masa BatidoresTazón Grande de Vidrio Tazón Pequeño de VidrioConsejos Para Elevar LA Masa Como DAR LA Forma DE UNA Hogaza DE PANUsando un rodillo, haga un rectángulo con la masa Aplane los bordes con las manos como se muestraPara productos comprados en Estados Unidos Para productos comprados en CanadáPRECAU‚ÍES Importantes Guarde Estas INSTRU‚ÍES Para usar somente a potência adequada para amassar Botão EjetorTigela Grande Pedestal Tigela Pequena Trava da Cabeça Botão para LiberarEncaixando E Retirando a CABE‚A DA Batedeira Encaixando a Tigela DE MisturarEncaixando OS Batedores Encaixando OS Batedores Para MassasAjuste TIGELA-BATEDORES Sobre O DiscoTrava DA CABE‚A De massas localizados embaixo da cabeça da batedeiraVelocidade. Use para amassar pão Mas não a ponto de amolecê-laAlternadamente numa receita Uma velocidade MédiaLimpando SUA Batedeira Armazenando a SUA BatedeiraMANUTEN‚ÌO Cuidados COM a SUA BatedeiraDa massa Da batedeira estejam limpos e secosBatedores para Massas BatedoresTigela Grande de Vidro Tigela Pequena de VidroComo DAR a Forma PAR UMA Forma Usando um rolo faça um retângulo com a massaConselhos PAR Aumentar a Massa Dobre as bordas exteriores para dentroPara produtos comprados nos Estados Unidos Para produtos comprados no CanadáPage Page Patent No ,277,181

2366 specifications

The Sunbeam 2366 is a versatile and efficient appliance that has captured the attention of consumers who seek a reliable solution for their cooking and food preparation needs. This appliance is designed to streamline various culinary tasks, making it an essential addition to modern kitchens.

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