Hotpoint DCL 08 CB manual Oven Temperature Charts Meat, Beef, Lamb 80C, Pork 90C, Veal 75C

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GB

Oven Temperature

Charts - Meat

 

 

 

 

Top Oven Cooking

 

Meat

 

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

Beef/ Lamb

 

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

190/200

35-40 mins per 450g (1lb)

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

170/180

40 mins per 450g (1lb) + 40 mins over

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

190/200

40 mins per 450g (1lb)

 

(foil covered)

 

 

 

 

 

 

 

Veal

 

Yes

170/180

40-45 mins per 450g (1lb) + 40 mins over

Runner 1 from

(slow roasting)

 

bottom of oven.

 

 

 

 

Veal

 

Yes

190/200

40-45 mins per 450g (1lb)

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

170/180

25-30 mins per 450g (1lb) + 25 mins over

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

190/200

25-30 mins per 450g (1lb)

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

150

2-2½ hrs

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

Fan Oven

Meat

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

 

 

 

 

 

Beef

No

160/180

20-25 mins per 450g (1lb) + 20 mins extra.

 

 

 

 

 

 

Lamb

No

160/180

20-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

Pork

No

160/180

25-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

Veal

No

160/170

25-30 mins per 450g (1lb) +25 mins extra.

Runner 1 from

 

 

 

 

Chicken/Turkey

No

160/180

18-20 mins per 450g (1lb) + 20 mins extra.

bottom of oven.

 

up to 4kg (8lb)

 

 

 

 

 

 

 

 

 

 

Turkey 4 to 5.5kg

 

 

13-15 mins per 450g (1lb) at 150/160°C

 

(8 to 12lb)

 

 

 

No

 

 

 

 

 

 

 

Turkey 4 to 5.5kg

 

allow 12 mins per 450g (1lb) at 150°C

 

 

 

 

(8 to 12lb)

 

 

 

 

 

 

 

 

 

 

 

 

Casserole Cooking

No

140-150

1½ - 2 hrs

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer

will indicate when the required internal temp has been reached.

 

Beef -

Rare:

60°C

Lamb: 80°C

Poultry:90°C

 

Medium:

70°C

Pork: 90°C

 

 

Well Done:

75°C

Veal: 75°C

 

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16

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Contents Instructions for Installation and Use ContentsVery HOT Surfaces To the Installer Has been correctly installedGuarantee is subject to the provisions that the appliance IntroductionFor Your Safety Safety Advice Event of a Chip PAN or ANY Other PAN FireAlways NeverMain parts of your Double Oven These Areas can Become HOTTemperature Conversion Chart Gas Mark Conventional Oven Fan OvenControls Multifunction Selector Switch Setting the clock Setting the minute minderElectronic programmer Programming cookingUsing the grill pan kit Grill Pan and HandleGrill Pan, Food Support and Anti-Splash Tray Top Oven Shelf Positioning for GrillingOperation when using the Top Oven for Grilling Grill Controls ExampleUsing the Top Oven for Solarplus Grilling Guide to Solarplus GrillingUsing the Top Oven as Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Never use the grill setting control a when warming platesPlate Warming TOP Oven UtensilsOven Temperature Charts Baking Time in mins Position in OvenOven Temperature Charts Meat BeefLamb 80C Pork 90CMain Oven Fan Grilling TemperaturesGeneral Recommendations Main Oven Fan Grilling Roasting Chart TipsFAN only Setting Using the Main Oven for Other FunctionsLight only Setting Main Oven Conventional Main Oven Fan Oven Main Oven Fan Oven Cookery Notes Oven PositionsTo prepare meat and poultry for Roasting in your Fan Oven Temperature and TimeFrozen Meat and Poultry Main Oven Temperature Chart Lamb 80C Poultry 90CBaking Fan Oven Food Circulaire Roasting Main Oven Circulaire RoastingOperating Instructions Main Oven Circulaire Roasting Chart Lamb‚S’ Slow Cook Setting Points to Consider When Preparing Food for Slow CookingAdvantages of Slow Cooking are OperationMain Oven Grilling Grilling ProcedureGrilling should Never be Undertaken with the Door Closed Care and Cleaning „STAYCLEAN Oven LinersCleaning GRILL, TOP Oven and Main Oven Top Oven Sides, Main Oven Sides Rear PanelReplacement of the Oven Lamp HOW to Clean the Lamp LensCatalitic Cleaning Oven DoorsDrop Down Doors Refit the door inner glass as followsInstallation Tall Cabinet Ventilation Top edge If something Goes wrong There MAY be Nothing WrongIf something Goes wrong Assembling the sliding rack kit Disposal of your productDisposal of old electrical appliances Months Parts and Labour Guarantee Guarantee is subject to the following conditionsGuarantee does not cover Year Parts GuaranteeHotpoint Service Parts & AccessoriesRepublic of Ireland 0818 313 Appliance Registration

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