Hotpoint DCL 08 CB manual Temperature and Time, Frozen Meat and Poultry

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Main Oven - Fan Oven Cookery Notes

Temperature and Time

The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts and Accessories Hotline (see back page) for further information.

If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food.

Baking trays should allow an equal gap on all sides of the oven.

To prepare meat and poultry for Roasting in your Fan Oven

(a)Wipe the meat or poultry, dry well and weigh it. Meat which has for been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven.

(b)The weight of any stuffing used should be added before calculating the cooking time.

(c)Place meat/poultry in the main oven meat pan supplied with your cooker. Small joints weighing less than 1.75kg (31/2 lbs) should be roasted in a smaller meat pan/tin or they may be ‚pot roasted’ a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices.

(d)Additional fat should not be added, except for veal, very lean meat or poultry which can either be ‚larded’ with fat bacon or brushed very sparingly with cooking oil or melted fat.

(e)Beef, lamb, mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface. The skin of duck and goose should be pricked to release excess fat during cooking, and the rind of pork should be scored, brushed lightly with oil, and rubbed with salt to give crisp crackling.

(f)Meat and poultry wrapped in, or covered with a tent of aluminium foil will be juicy and tender. Roasting bags offer the same advantages. Always follow the manufacturer’s pack instructions, and remember to reduce the temperatures given for conventional ovens by approximately 25°C and the time by ap- proximately 10 minutes per hour.

(g)Potatoes for roasting only require to be brushed with cooking oil or melted fat.

(h)It is not necessary to baste when roasting in an elec- tric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling, steam and condensation.

Frozen Meat and Poultry

Joints of meat and whole birds should be defrosted

slowly, preferably in a domestic refrigerator (allowing

5-6 hours per 450g,1 lb), or at room temperatureGB (allowing 2-3 hours per 450g, 1 lb).

Frozen meat or poultry must be completely defrosted before placing in the oven.

It is essential to wash thoroughly and cook meat and poultry immediately after defrosting.

WARNING! The oven is provided with a stop sys- tem to extract the racks and prevent them from coming out of the oven.(1) As shown in the drawing, to extract them comple- tely, simply lift the racks, holding them on the front part, and pull (2).

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents Contents Instructions for Installation and UseVery HOT Surfaces Introduction To the InstallerHas been correctly installed Guarantee is subject to the provisions that the applianceNever For Your SafetySafety Advice Event of a Chip PAN or ANY Other PAN Fire AlwaysThese Areas can Become HOT Main parts of your Double OvenGas Mark Conventional Oven Fan Oven Temperature Conversion ChartControls Multifunction Selector Switch Programming cooking Setting the clockSetting the minute minder Electronic programmerTop Oven Shelf Positioning for Grilling Using the grill pan kitGrill Pan and Handle Grill Pan, Food Support and Anti-Splash TrayGrill Controls Example Operation when using the Top Oven for GrillingGuide to Solarplus Grilling Using the Top Oven for Solarplus GrillingShelf Positioning Using the Top Oven as Convection OvenTOP Oven Utensils Operation when using the Top Oven as a ConvectionNever use the grill setting control a when warming plates Plate WarmingTime in mins Position in Oven Oven Temperature Charts BakingPork 90C Oven Temperature Charts MeatBeef Lamb 80CGeneral Recommendations TemperaturesMain Oven Fan Grilling Tips Main Oven Fan Grilling Roasting ChartLight only Setting Using the Main Oven for Other FunctionsFAN only Setting Main Oven Conventional Main Oven Fan Oven Oven Positions Main Oven Fan Oven Cookery NotesFrozen Meat and Poultry Temperature and TimeTo prepare meat and poultry for Roasting in your Fan Oven Lamb 80C Poultry 90C Main Oven Temperature ChartBaking Fan Oven Food Operating Instructions Main Oven Circulaire RoastingCirculaire Roasting Lamb Main Oven Circulaire Roasting ChartOperation ‚S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking Advantages of Slow Cooking areGrilling should Never be Undertaken with the Door Closed Grilling ProcedureMain Oven Grilling Top Oven Sides, Main Oven Sides Rear Panel Care and Cleaning„STAYCLEAN Oven Liners Cleaning GRILL, TOP Oven and Main OvenOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Catalitic CleaningRefit the door inner glass as follows Drop Down DoorsInstallation Tall Cabinet Ventilation Top edge There MAY be Nothing Wrong If something Goes wrongIf something Goes wrong Disposal of old electrical appliances Disposal of your productAssembling the sliding rack kit Year Parts Guarantee Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Guarantee does not coverAppliance Registration Hotpoint ServiceParts & Accessories Republic of Ireland 0818 313

DCL 08 CB specifications

The Hotpoint DCL 08 CB is an efficient and versatile clothes dryer designed to cater to modern laundry needs. As part of the renowned Hotpoint range, this model integrates advanced technology with user-friendly features, making it a reliable choice for households looking to simplify their laundry routines.

One of the standout features of the Hotpoint DCL 08 CB is its innovative drying technology. It utilizes a condensation drying system, which removes moisture from clothes and collects it in a reservoir, eliminating the need for external venting. This makes it ideal for apartments or homes without dedicated venting space. The convenience of this system not only enhances flexibility in installation but also helps save energy.

The dryer boasts a generous capacity, capable of handling large loads, which is perfect for families with busy lifestyles. The spacious drum allows for efficient drying of bulky items like towels and bedding, ensuring that laundry days are quick and hassle-free.

In terms of usability, the Hotpoint DCL 08 CB features a user-friendly control panel with a variety of drying programs tailored to specific fabric types and user preferences. Options include quick-dry settings, delicate cycles for more sensitive fabrics, and programs specifically designed for cottons and synthetics. This variety ensures optimized treatment for all types of garments, helping to maintain their quality over time.

Energy efficiency is another important characteristic of the Hotpoint DCL 08 CB. With a solid rating on energy consumption, it contributes to lower utility bills and a reduced carbon footprint, aligning with modern environmental standards.

Safety features are also a priority in this model, with a child lock function to prevent accidental operation and an automatic shut-off mechanism that activates when the door is opened, ensuring peace of mind for households with young children.

Overall, the Hotpoint DCL 08 CB combines practicality, efficiency, and advanced technology, making it an excellent addition to any home looking for a reliable drying solution. Its combination of features, with a focus on user experience and sustainability, positions it as a strong contender in the competitive market of household appliances. This dryer not only meets the demands of contemporary living but also sets a standard for convenience and performance in laundry care.
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