Hotpoint DCL 08 CB manual Main Oven Conventional

Page 20

Main Oven - Conventional

Oven

GB

Important

NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result.

The oven is heated by elements at the top of the oven and underneath the floor of the oven.

Food should not be placed on the floor of the oven

Operating Procedure

1.Ensure Oven Timer is set to Manual.

2.Position rod shelf as recommended in the chart for food being cooked.

3.Position food centrally under grill element.

4.Turn the selector switch to the conventional oven position.

5.Turn the oven thermostat control to the required temperature setting (see oven temperature charts). The oven light will remain on. The oven indicator light will remain on until the oven reaches the set temperature. This light will then automatically cycle on and off during cooking as the oven temperature is controlled.

6.After use always return both controls to the off position and close the oven door.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

20

Image 20

Contents

Instructions for Installation and Use ContentsVery HOT Surfaces To the Installer Has been correctly installedGuarantee is subject to the provisions that the appliance IntroductionFor Your Safety Safety Advice Event of a Chip PAN or ANY Other PAN FireAlways NeverMain parts of your Double Oven These Areas can Become HOTTemperature Conversion Chart Gas Mark Conventional Oven Fan OvenControls Multifunction Selector Switch Setting the clock Setting the minute minderElectronic programmer Programming cookingUsing the grill pan kit Grill Pan and HandleGrill Pan, Food Support and Anti-Splash Tray Top Oven Shelf Positioning for GrillingOperation when using the Top Oven for Grilling Grill Controls ExampleUsing the Top Oven for Solarplus Grilling Guide to Solarplus GrillingUsing the Top Oven as Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Never use the grill setting control a when warming platesPlate Warming TOP Oven UtensilsOven Temperature Charts Baking Time in mins Position in Oven Oven Temperature Charts Meat Beef Lamb 80C Pork 90CGeneral Recommendations TemperaturesMain Oven Fan Grilling Main Oven Fan Grilling Roasting Chart TipsLight only Setting Using the Main Oven for Other FunctionsFAN only Setting Main Oven Conventional Main Oven Fan Oven Main Oven Fan Oven Cookery Notes Oven PositionsFrozen Meat and Poultry Temperature and TimeTo prepare meat and poultry for Roasting in your Fan Oven Main Oven Temperature Chart Lamb 80C Poultry 90CBaking Fan Oven Food Operating Instructions Main Oven Circulaire RoastingCirculaire Roasting Main Oven Circulaire Roasting Chart Lamb‚S’ Slow Cook Setting Points to Consider When Preparing Food for Slow CookingAdvantages of Slow Cooking are OperationGrilling should Never be Undertaken with the Door Closed Grilling ProcedureMain Oven Grilling Care and Cleaning „STAYCLEAN Oven LinersCleaning GRILL, TOP Oven and Main Oven Top Oven Sides, Main Oven Sides Rear PanelReplacement of the Oven Lamp HOW to Clean the Lamp LensCatalitic Cleaning Oven DoorsDrop Down Doors Refit the door inner glass as followsInstallation Tall Cabinet Ventilation Top edge If something Goes wrong There MAY be Nothing WrongIf something Goes wrong Disposal of old electrical appliances Disposal of your productAssembling the sliding rack kit Months Parts and Labour Guarantee Guarantee is subject to the following conditionsGuarantee does not cover Year Parts GuaranteeHotpoint Service Parts & AccessoriesRepublic of Ireland 0818 313 Appliance Registration