Hotpoint DCL 08 CB manual Main Oven Fan Grilling Roasting Chart, Tips

Page 18

Main Oven - Fan Grilling

Roasting Chart

GB

Shelf positions are counted from the base upwards ie: lowest shelf position is 1.

 

 

Type of Meat or Poultry

Weight

Temp °C

Time

Plus Extra

Total Cooking Time

Tips

kg

(min/kg)

Time (mins)

(mins)

 

 

 

 

 

 

 

 

 

 

PORK

 

 

 

 

 

 

Pork Chop - thick

 

170

25

 

Dependente on size

Season. Grill on shelf

Gammon Steaks

 

160

30

 

Dependente on size

position 3. Turn over after 15

 

 

mins. Grill on shelf position 3

Pork - any type of joint

1.0

160-170

60-70

45

105-120

Turn after 15 mins. Score fat

with sharp knife and rub on

 

1.5

150-170

60-70

45

130-150

salt. Pork should always be

 

2.0

140-150

65-75

50

180-230

thoroughly cooked. So

 

2.5

140-150

65-75

50

220-240

overcook rather than

 

over 2.5

140

70-75

50

-

undercook. Grill on shelf

 

 

 

 

 

 

position 1.

 

 

 

 

 

 

 

LAMB

 

 

 

 

 

 

Lamb chop - thick

 

170

25

 

Dependent on size

Season. Grill on shelf

Lamb - any type of joint

1.0

160-170

30-40

45

78-88

position 3. Turn over after 15

mins. Score fat. Season with

 

1.5

160-170

35-40

45

90-110

pepper and rosemary. If you

 

2.0

150-160

35-45

50

120-140

prefer the lamb pink choose

 

2.5

150-160

40-45

50

150-170

the shorter time Grill on shelf

 

0ver 2.5

150

45-50

50

-

position 1.

 

 

 

 

 

 

 

BEEF

 

 

 

 

 

 

Beef - joints which have

1.0

170-180

40-50

20

60-70

Season. If joint preferred rare

an outside layer of fat

1.5

170-180

40-50

20

80-90

grill for the shorter time. If

eg. Rib, Rolled, Sirloin

2.0

160-170

40-50

20

100-110

preferred well done grill for

 

2.5

160-170

45-50

30

140-150

the longer time. Grill on shelf

 

over 2.5

160

45-50

40

-

position 1.

 

 

 

 

 

 

 

CHICKEN

1.0

180

30

30

60

Season and brush over with

 

1.5

180

30

30

75

melted butter to give nicely

 

2.0

170

35

30

100

browned skin. Grill on shelf

 

2.5

170

35

30

115

position 1. Shelf 1.

 

over 2.5

160-170

40

30

-

 

Chicken joints

less than

180

30

30

60

 

 

1kg each

 

 

 

 

 

 

 

 

 

 

 

 

DUCK

1.5

180

30

30

75

Dry thoroughly and lightly

 

2.0

180

30

30

90

salt. Grill on shelf position 1.

 

2.5

180

35

30

115-130

 

 

 

 

 

 

 

 

GOOSE

up to 4

170-190

40

40

-

Can be stuffed. Grill on shelf

 

4-5

160-170

45

40

-

position 1

 

 

 

 

 

 

 

TURKEY

up to 5

170

-

-

150-165

Season and brush over with

 

6 -8

150

-

-

165-175

melted butter to give nicely

 

 

 

 

 

 

browned skin. Grill on shelf

 

 

 

 

 

 

position 1.

 

 

 

 

 

 

 

GAME

 

 

 

 

 

 

Grouse

Any

170-180

30-50

-

-

Well hung meat will require

Partridge

Any

170-180

40-50

-

-

less cooking time. grill on

Pheasant

Any

170-180

40-50

-

-

position 1.

 

 

 

 

 

 

 

Beefburgers

450g(lb)

170

25mins per

 

 

Shelf 3.

 

 

 

450g (lb)

 

 

Shelf 3.

Sausages

450g(lb)

170

25mins per

 

 

Prick sausages before

 

 

 

450g (lb)

 

 

cooking.

Bacon

450g(lb)

170

25mins per

 

 

Shelf 3.

 

 

 

450g (lb)

 

 

Roll up bacon before

Mixed Grill

 

170

 

 

30

cooking. 4 pieces of steak,

 

 

 

 

 

 

sausages, chops, bacon,

 

 

 

 

 

 

tomatoes & mushrooms.

 

 

 

 

 

 

Cook sausages, chops,

 

 

 

 

 

 

bacon for 10 mins. add steak,

 

 

 

 

 

 

cook for further 20 mins.

 

 

 

 

 

 

 

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Contents Instructions for Installation and Use ContentsVery HOT Surfaces Guarantee is subject to the provisions that the appliance To the InstallerHas been correctly installed IntroductionAlways For Your SafetySafety Advice Event of a Chip PAN or ANY Other PAN Fire NeverMain parts of your Double Oven These Areas can Become HOTTemperature Conversion Chart Gas Mark Conventional Oven Fan OvenControls Multifunction Selector Switch Electronic programmer Setting the clockSetting the minute minder Programming cookingGrill Pan, Food Support and Anti-Splash Tray Using the grill pan kitGrill Pan and Handle Top Oven Shelf Positioning for GrillingOperation when using the Top Oven for Grilling Grill Controls ExampleUsing the Top Oven for Solarplus Grilling Guide to Solarplus GrillingUsing the Top Oven as Convection Oven Shelf PositioningPlate Warming Operation when using the Top Oven as a ConvectionNever use the grill setting control a when warming plates TOP Oven UtensilsOven Temperature Charts Baking Time in mins Position in OvenLamb 80C Oven Temperature Charts MeatBeef Pork 90CTemperatures Main Oven Fan GrillingGeneral Recommendations Main Oven Fan Grilling Roasting Chart TipsUsing the Main Oven for Other Functions FAN only SettingLight only Setting Main Oven Conventional Main Oven Fan Oven Main Oven Fan Oven Cookery Notes Oven PositionsTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry Main Oven Temperature Chart Lamb 80C Poultry 90CBaking Fan Oven Food Main Oven Circulaire Roasting Circulaire RoastingOperating Instructions Main Oven Circulaire Roasting Chart LambAdvantages of Slow Cooking are ‚S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking OperationGrilling Procedure Main Oven GrillingGrilling should Never be Undertaken with the Door Closed Cleaning GRILL, TOP Oven and Main Oven Care and Cleaning„STAYCLEAN Oven Liners Top Oven Sides, Main Oven Sides Rear PanelCatalitic Cleaning Replacement of the Oven LampHOW to Clean the Lamp Lens Oven DoorsDrop Down Doors Refit the door inner glass as followsInstallation Tall Cabinet Ventilation Top edge If something Goes wrong There MAY be Nothing WrongIf something Goes wrong Disposal of your product Assembling the sliding rack kitDisposal of old electrical appliances Guarantee does not cover Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Year Parts GuaranteeRepublic of Ireland 0818 313 Hotpoint ServiceParts & Accessories Appliance Registration

DCL 08 CB specifications

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