Hotpoint DCL 08 CB manual Main Oven Temperature Chart, Lamb 80C Poultry 90C

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GB

Main Oven

Temperature Chart

Conventional Oven

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.

Meat

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

Beef/ Lamb

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

 

(slow roasting)

 

 

 

 

 

Beef/ Lamb

Yes

190/200

35-45 mins per 450g (1lb)

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

Pork

Yes

170/180

40 mins per 450g (1lb) + 40 mins over

 

(slow roasting)

 

 

 

 

 

Pork

Yes

190/200

40 mins per 450g (1lb)

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

Veal

Yes

170/180

40-45 mins per 450g (1lb) + 40 mins over

Runner 2 or 3 from

(slow roasting)

bottom of oven.

 

 

 

Veal

Yes

190/200

40-45 mins per 450g (1lb)

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g (1lb) + 25 mins over

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

190/200

25-30 mins per 450g (1lb)

 

(foil covered)

 

 

 

 

 

Casserole

Yes

150

2-2½ hrs

 

Cooking

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

Fan Oven

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are

approximate only.

Meat

Pre-heat

Temperature

Time (approx.)

°C

 

 

 

Beef

No

160/180

20-25 mins per 450g (1lb) + 20 mins extra.

 

 

 

 

Lamb

No

160/180

20-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

Pork

No

160/180

25-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

Veal

No

160/170

25-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

Chicken/Turkey

No

160/180

18-20 mins per 450g (1lb) + 20 mins extra.

up to 4kg (8lb)

 

 

 

 

 

 

 

Turkey 4 to 5.5kg

 

150/160

12-14 mins per 450g (1lb) at plus 12 mins extra

No

*For every 450g (1lb) over 5.5kg (12lb) allow 10 mins

(8 to 12lb)

or 150

 

per 450g (1lb) and roast at 150°C

 

 

 

 

 

 

 

Casserole Cooking

No

140-150

1½ - 2 hrs

 

 

 

 

If using aluminium foil, never:

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer

will indicate when the required internal temp has been reached.

 

Beef -

Rare:

60°C

Lamb: 80°C

Poultry:90°C

 

Medium:

70°C

Pork: 90°C

 

 

Well Done:

75°C

Veal: 75°C

 

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Contents Instructions for Installation and Use ContentsVery HOT Surfaces To the Installer Has been correctly installedGuarantee is subject to the provisions that the appliance IntroductionFor Your Safety Safety Advice Event of a Chip PAN or ANY Other PAN FireAlways NeverMain parts of your Double Oven These Areas can Become HOTTemperature Conversion Chart Gas Mark Conventional Oven Fan OvenControls Multifunction Selector Switch Setting the clock Setting the minute minderElectronic programmer Programming cookingUsing the grill pan kit Grill Pan and HandleGrill Pan, Food Support and Anti-Splash Tray Top Oven Shelf Positioning for GrillingOperation when using the Top Oven for Grilling Grill Controls ExampleUsing the Top Oven for Solarplus Grilling Guide to Solarplus GrillingUsing the Top Oven as Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Never use the grill setting control a when warming platesPlate Warming TOP Oven UtensilsOven Temperature Charts Baking Time in mins Position in OvenOven Temperature Charts Meat BeefLamb 80C Pork 90CTemperatures Main Oven Fan GrillingGeneral Recommendations Main Oven Fan Grilling Roasting Chart TipsUsing the Main Oven for Other Functions FAN only SettingLight only Setting Main Oven Conventional Main Oven Fan Oven Main Oven Fan Oven Cookery Notes Oven PositionsTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry Main Oven Temperature Chart Lamb 80C Poultry 90CBaking Fan Oven Food Main Oven Circulaire Roasting Circulaire RoastingOperating Instructions Main Oven Circulaire Roasting Chart Lamb‚S’ Slow Cook Setting Points to Consider When Preparing Food for Slow CookingAdvantages of Slow Cooking are OperationGrilling Procedure Main Oven GrillingGrilling should Never be Undertaken with the Door Closed Care and Cleaning „STAYCLEAN Oven LinersCleaning GRILL, TOP Oven and Main Oven Top Oven Sides, Main Oven Sides Rear PanelReplacement of the Oven Lamp HOW to Clean the Lamp LensCatalitic Cleaning Oven DoorsDrop Down Doors Refit the door inner glass as followsInstallation Tall Cabinet Ventilation Top edge If something Goes wrong There MAY be Nothing WrongIf something Goes wrong Disposal of your product Assembling the sliding rack kitDisposal of old electrical appliances Months Parts and Labour Guarantee Guarantee is subject to the following conditionsGuarantee does not cover Year Parts GuaranteeHotpoint Service Parts & AccessoriesRepublic of Ireland 0818 313 Appliance Registration

DCL 08 CB specifications

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Safety features are also a priority in this model, with a child lock function to prevent accidental operation and an automatic shut-off mechanism that activates when the door is opened, ensuring peace of mind for households with young children.

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