Hotpoint DCL 08 CB manual Oven Temperature Charts Baking, Time in mins Position in Oven

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Oven Temperature

Charts - Baking

 

 

 

 

 

 

 

Top Oven Cooking

 

 

 

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking

Pre-heat

Temperature °C

 

Time in mins.

 

Position in Oven

 

 

 

 

 

 

Scones

Yes

210/220

 

 

 

10-15

 

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

 

 

20-25

 

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

 

 

20-30

 

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

Yes

180/190

 

 

 

20-25

 

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

 

 

10-15

 

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

Yes

150/160

 

 

60-75

 

7 inch

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

 

 

Time Dependent on

 

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

 

 

Time Dependent on

 

Runner 1 from bottom of oven

 

 

 

 

 

 

recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

 

 

Time Dependent on

 

Runner 1 from bottom of oven

 

 

 

 

 

 

recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

 

 

30-40

 

 

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

200/210

 

 

 

20-30

 

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

 

 

90-120

 

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

 

 

40-50

 

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

 

 

30-45

 

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

 

 

 

150-180

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

Baking

 

Pre-heat

 

Temperature °C

 

Time in mins.

 

 

 

Scones

 

Yes

 

 

210/220

 

 

 

9-12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

 

No

 

 

170/180

 

 

 

15-20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

No

 

 

160/170

 

 

 

20-25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

Yes

 

 

190/200

 

 

 

15-20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

Yes

 

 

190/200

 

 

 

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

No

 

 

140/150

 

 

1¼ - 1½ hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

No

 

 

130/140

 

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

 

No

 

 

190/200

 

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

 

No

 

 

190/200

 

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

 

Yes

 

 

180/190

 

 

 

40-45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

 

 

190/200

 

 

 

20-25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

 

No

 

 

130/140

 

 

1½ - 2 hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

 

No

 

 

140/150

 

 

 

35-45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

Yes

 

 

200/210

 

 

 

30-35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

No

 

 

80-90

 

 

3 - 4 hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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Contents Contents Instructions for Installation and UseVery HOT Surfaces Introduction To the InstallerHas been correctly installed Guarantee is subject to the provisions that the applianceNever For Your SafetySafety Advice Event of a Chip PAN or ANY Other PAN Fire AlwaysThese Areas can Become HOT Main parts of your Double OvenGas Mark Conventional Oven Fan Oven Temperature Conversion ChartControls Multifunction Selector Switch Programming cooking Setting the clockSetting the minute minder Electronic programmerTop Oven Shelf Positioning for Grilling Using the grill pan kitGrill Pan and Handle Grill Pan, Food Support and Anti-Splash TrayGrill Controls Example Operation when using the Top Oven for GrillingGuide to Solarplus Grilling Using the Top Oven for Solarplus GrillingShelf Positioning Using the Top Oven as Convection OvenTOP Oven Utensils Operation when using the Top Oven as a ConvectionNever use the grill setting control a when warming plates Plate WarmingTime in mins Position in Oven Oven Temperature Charts BakingPork 90C Oven Temperature Charts MeatBeef Lamb 80CTemperatures Main Oven Fan GrillingGeneral Recommendations Tips Main Oven Fan Grilling Roasting ChartUsing the Main Oven for Other Functions FAN only SettingLight only Setting Main Oven Conventional Main Oven Fan Oven Oven Positions Main Oven Fan Oven Cookery NotesTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry Lamb 80C Poultry 90C Main Oven Temperature ChartBaking Fan Oven Food Main Oven Circulaire Roasting Circulaire RoastingOperating Instructions Lamb Main Oven Circulaire Roasting ChartOperation ‚S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking Advantages of Slow Cooking areGrilling Procedure Main Oven GrillingGrilling should Never be Undertaken with the Door Closed Top Oven Sides, Main Oven Sides Rear Panel Care and Cleaning„STAYCLEAN Oven Liners Cleaning GRILL, TOP Oven and Main OvenOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Catalitic CleaningRefit the door inner glass as follows Drop Down DoorsInstallation Tall Cabinet Ventilation Top edge There MAY be Nothing Wrong If something Goes wrongIf something Goes wrong Disposal of your product Assembling the sliding rack kitDisposal of old electrical appliances Year Parts Guarantee Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Guarantee does not coverAppliance Registration Hotpoint ServiceParts & Accessories Republic of Ireland 0818 313

DCL 08 CB specifications

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