Hotpoint DCL 08 CB manual Main Oven Fan Grilling, Temperatures, General Recommendations

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Main Oven - Fan Grilling

Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food.

Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed.

If required, fan grilling can be timed using the Oven Auto timer.

Follow the timer instructions before selecting fan grill and the required temperature.

If Manual fan grilling is required always ensure the timer is set to Manual.

Operating Instruction

1.Open the oven door.

2.Select the correct shelf position, as stated in chart.

3.Turn the selector switch to the Fan grill position.

4.Turn the oven thermostat control to the required temperature (see Fan Grilling Roasting Chart, next page).

5.Position the meat pan centrally under the grill ele- ments.

6.Close the oven door.

7.After use always return both controls to the off position.

8.If the oven timer was used, reset to Manual.

As with the fan oven cooking there is no need to pre- heat the oven yet another economy feature. Also you can cook more than one thing at a time even up to 4 small chickens.

Temperatures

These will be similar to those used for the more traditional form of roasting but the guide will give you an indication of which temperature to set the Thermostat. But remember that because of the way the oven is heated this is a more economical way of roasting.

General Recommendations

Most types of meat and poultry cooked by this method GB will have an all over brownness and crispness on the

outside. The only exceptions are very lean joints, such as veal, which, because of its low fat content, is better cooked using conventional heating.

1.Always place the pan on the shelf position recom- mended. (See Chart).

2.There is no need to preheat the oven before cooking and all fan grilling should be carried out with the oven door closed, this saves energy. The cooking temperatures and times are calculated from a cold oven.

3.After rinsing and drying meat, place on the food roasting support rack over the pan supplied.

4.Position meat in oven as recommended in the roasting chart.

5.Fan grilling is ideally suited for cooking all types of poultry and larger joints of meat (e.g.stuffed, rolled joints and legs of pork and lamb). Results will be as if you had cooked the food on a rotisserie. If you use frozen meat or poultry it must be completely defrosted before it is cooked.

6.When cooking a joint always grill it with the fat side uppermost in order to crisp it. For bigger joints or where there is little bone, grill at the lower tempe- rature given in the table and cook for a longer time per kg.

7.When cooking any type of poultry, start grilling the underside uppermost and turn breast uppermost about a third to halfway through the cooking pe- riod. If cooking stuffed poultry allow slightly longer cooking time.

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Contents Contents Instructions for Installation and UseVery HOT Surfaces Has been correctly installed To the InstallerGuarantee is subject to the provisions that the appliance IntroductionSafety Advice Event of a Chip PAN or ANY Other PAN Fire For Your SafetyAlways NeverThese Areas can Become HOT Main parts of your Double OvenGas Mark Conventional Oven Fan Oven Temperature Conversion ChartControls Multifunction Selector Switch Setting the minute minder Setting the clockElectronic programmer Programming cookingGrill Pan and Handle Using the grill pan kitGrill Pan, Food Support and Anti-Splash Tray Top Oven Shelf Positioning for GrillingGrill Controls Example Operation when using the Top Oven for GrillingGuide to Solarplus Grilling Using the Top Oven for Solarplus GrillingShelf Positioning Using the Top Oven as Convection OvenNever use the grill setting control a when warming plates Operation when using the Top Oven as a ConvectionPlate Warming TOP Oven UtensilsTime in mins Position in Oven Oven Temperature Charts BakingBeef Oven Temperature Charts MeatLamb 80C Pork 90CGeneral Recommendations TemperaturesMain Oven Fan Grilling Tips Main Oven Fan Grilling Roasting ChartLight only Setting Using the Main Oven for Other FunctionsFAN only Setting Main Oven Conventional Main Oven Fan Oven Oven Positions Main Oven Fan Oven Cookery NotesFrozen Meat and Poultry Temperature and TimeTo prepare meat and poultry for Roasting in your Fan Oven Lamb 80C Poultry 90C Main Oven Temperature ChartBaking Fan Oven Food Operating Instructions Main Oven Circulaire RoastingCirculaire Roasting Lamb Main Oven Circulaire Roasting ChartPoints to Consider When Preparing Food for Slow Cooking ‚S’ Slow Cook SettingAdvantages of Slow Cooking are OperationGrilling should Never be Undertaken with the Door Closed Grilling ProcedureMain Oven Grilling „STAYCLEAN Oven Liners Care and CleaningCleaning GRILL, TOP Oven and Main Oven Top Oven Sides, Main Oven Sides Rear PanelHOW to Clean the Lamp Lens Replacement of the Oven LampCatalitic Cleaning Oven DoorsRefit the door inner glass as follows Drop Down DoorsInstallation Tall Cabinet Ventilation Top edge There MAY be Nothing Wrong If something Goes wrongIf something Goes wrong Disposal of old electrical appliances Disposal of your productAssembling the sliding rack kit Guarantee is subject to the following conditions Months Parts and Labour GuaranteeGuarantee does not cover Year Parts GuaranteeParts & Accessories Hotpoint ServiceRepublic of Ireland 0818 313 Appliance Registration

DCL 08 CB specifications

The Hotpoint DCL 08 CB is an efficient and versatile clothes dryer designed to cater to modern laundry needs. As part of the renowned Hotpoint range, this model integrates advanced technology with user-friendly features, making it a reliable choice for households looking to simplify their laundry routines.

One of the standout features of the Hotpoint DCL 08 CB is its innovative drying technology. It utilizes a condensation drying system, which removes moisture from clothes and collects it in a reservoir, eliminating the need for external venting. This makes it ideal for apartments or homes without dedicated venting space. The convenience of this system not only enhances flexibility in installation but also helps save energy.

The dryer boasts a generous capacity, capable of handling large loads, which is perfect for families with busy lifestyles. The spacious drum allows for efficient drying of bulky items like towels and bedding, ensuring that laundry days are quick and hassle-free.

In terms of usability, the Hotpoint DCL 08 CB features a user-friendly control panel with a variety of drying programs tailored to specific fabric types and user preferences. Options include quick-dry settings, delicate cycles for more sensitive fabrics, and programs specifically designed for cottons and synthetics. This variety ensures optimized treatment for all types of garments, helping to maintain their quality over time.

Energy efficiency is another important characteristic of the Hotpoint DCL 08 CB. With a solid rating on energy consumption, it contributes to lower utility bills and a reduced carbon footprint, aligning with modern environmental standards.

Safety features are also a priority in this model, with a child lock function to prevent accidental operation and an automatic shut-off mechanism that activates when the door is opened, ensuring peace of mind for households with young children.

Overall, the Hotpoint DCL 08 CB combines practicality, efficiency, and advanced technology, making it an excellent addition to any home looking for a reliable drying solution. Its combination of features, with a focus on user experience and sustainability, positions it as a strong contender in the competitive market of household appliances. This dryer not only meets the demands of contemporary living but also sets a standard for convenience and performance in laundry care.
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