Hotpoint DCL 08 CB manual Baking Fan Oven Food

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Main Oven

Temperature Chart

Baking

 

 

 

 

Conevntional Oven

 

 

 

 

 

 

 

 

 

 

GB

Food

Pre-heat

 

Temperature °C

 

 

Time in mins.

 

Shelf Position

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

Yes

 

220/230

 

10-15

 

2nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

 

Yes

 

180/190

 

15-25

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

Yes

 

160/170

 

20-30

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

 

Yes

 

170/180

 

15-20

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

Yes

 

190/200

 

8-12

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

 

Yes

 

150/160

 

 

1¼ hrs. 7"

 

2nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

Yes

 

130/140

 

Depending on recipe and size

 

2nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

 

Yes

 

180/190

 

 

Depending on use

 

2nd or 3rd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

 

Yes

 

190/200

 

 

Depending on use

 

2nd or 3rd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

 

Yes

 

190/200

 

40-45

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

 

Yes

 

200/210

 

20-30

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

 

Yes

 

140/150

 

 

1¼ - 2 hrs.

 

2nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

 

Yes

 

130/140

 

40-50

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

Yes

 

190/200

 

25-35

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

Yes

 

80/90

 

 

3 - 3½ hrs.

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking

 

 

 

 

Fan Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

 

Pre-heat

 

Temperature °C

 

Time in mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

Yes

 

210/220

 

 

9-12 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

 

No

 

170/180

 

 

15-25 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

No

 

160/170

 

 

20-30 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

 

Yes

 

180/190

 

 

15-20 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

Yes

 

190/200

 

 

12-15 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

 

No

 

140/150

 

 

1¼ - ½ hrs. approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

No

 

130/140

 

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

 

No

 

190/200

 

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

 

No

 

190/200

 

 

Depending on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

 

Yes

 

180/190

 

 

40-50 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

 

190/200

 

 

20-25 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

 

No

 

130/140

 

 

1½ - 2 hrs. approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

 

No

 

140/150

 

 

35-45 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

Yes

 

200/210

 

 

30-35 approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

No

 

80/90

 

 

3 - 4 hrs. approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C.

Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

Note: Where times are stated, they are approximate only.

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Contents Contents Instructions for Installation and UseVery HOT Surfaces Has been correctly installed To the InstallerGuarantee is subject to the provisions that the appliance IntroductionSafety Advice Event of a Chip PAN or ANY Other PAN Fire For Your SafetyAlways NeverThese Areas can Become HOT Main parts of your Double OvenGas Mark Conventional Oven Fan Oven Temperature Conversion ChartControls Multifunction Selector Switch Setting the minute minder Setting the clockElectronic programmer Programming cookingGrill Pan and Handle Using the grill pan kitGrill Pan, Food Support and Anti-Splash Tray Top Oven Shelf Positioning for GrillingGrill Controls Example Operation when using the Top Oven for GrillingGuide to Solarplus Grilling Using the Top Oven for Solarplus GrillingShelf Positioning Using the Top Oven as Convection OvenNever use the grill setting control a when warming plates Operation when using the Top Oven as a ConvectionPlate Warming TOP Oven UtensilsTime in mins Position in Oven Oven Temperature Charts BakingBeef Oven Temperature Charts MeatLamb 80C Pork 90CMain Oven Fan Grilling TemperaturesGeneral Recommendations Tips Main Oven Fan Grilling Roasting ChartFAN only Setting Using the Main Oven for Other FunctionsLight only Setting Main Oven Conventional Main Oven Fan Oven Oven Positions Main Oven Fan Oven Cookery NotesTo prepare meat and poultry for Roasting in your Fan Oven Temperature and TimeFrozen Meat and Poultry Lamb 80C Poultry 90C Main Oven Temperature ChartBaking Fan Oven Food Circulaire Roasting Main Oven Circulaire RoastingOperating Instructions Lamb Main Oven Circulaire Roasting ChartPoints to Consider When Preparing Food for Slow Cooking ‚S’ Slow Cook SettingAdvantages of Slow Cooking are OperationMain Oven Grilling Grilling ProcedureGrilling should Never be Undertaken with the Door Closed „STAYCLEAN Oven Liners Care and CleaningCleaning GRILL, TOP Oven and Main Oven Top Oven Sides, Main Oven Sides Rear PanelHOW to Clean the Lamp Lens Replacement of the Oven LampCatalitic Cleaning Oven DoorsRefit the door inner glass as follows Drop Down DoorsInstallation Tall Cabinet Ventilation Top edge There MAY be Nothing Wrong If something Goes wrongIf something Goes wrong Assembling the sliding rack kit Disposal of your productDisposal of old electrical appliances Guarantee is subject to the following conditions Months Parts and Labour GuaranteeGuarantee does not cover Year Parts GuaranteeParts & Accessories Hotpoint ServiceRepublic of Ireland 0818 313 Appliance Registration

DCL 08 CB specifications

The Hotpoint DCL 08 CB is an efficient and versatile clothes dryer designed to cater to modern laundry needs. As part of the renowned Hotpoint range, this model integrates advanced technology with user-friendly features, making it a reliable choice for households looking to simplify their laundry routines.

One of the standout features of the Hotpoint DCL 08 CB is its innovative drying technology. It utilizes a condensation drying system, which removes moisture from clothes and collects it in a reservoir, eliminating the need for external venting. This makes it ideal for apartments or homes without dedicated venting space. The convenience of this system not only enhances flexibility in installation but also helps save energy.

The dryer boasts a generous capacity, capable of handling large loads, which is perfect for families with busy lifestyles. The spacious drum allows for efficient drying of bulky items like towels and bedding, ensuring that laundry days are quick and hassle-free.

In terms of usability, the Hotpoint DCL 08 CB features a user-friendly control panel with a variety of drying programs tailored to specific fabric types and user preferences. Options include quick-dry settings, delicate cycles for more sensitive fabrics, and programs specifically designed for cottons and synthetics. This variety ensures optimized treatment for all types of garments, helping to maintain their quality over time.

Energy efficiency is another important characteristic of the Hotpoint DCL 08 CB. With a solid rating on energy consumption, it contributes to lower utility bills and a reduced carbon footprint, aligning with modern environmental standards.

Safety features are also a priority in this model, with a child lock function to prevent accidental operation and an automatic shut-off mechanism that activates when the door is opened, ensuring peace of mind for households with young children.

Overall, the Hotpoint DCL 08 CB combines practicality, efficiency, and advanced technology, making it an excellent addition to any home looking for a reliable drying solution. Its combination of features, with a focus on user experience and sustainability, positions it as a strong contender in the competitive market of household appliances. This dryer not only meets the demands of contemporary living but also sets a standard for convenience and performance in laundry care.