Hotpoint DCL 08 CB manual Care and Cleaning, „STAYCLEAN Oven Liners

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Care and Cleaning

Warning: Before cleaning, please ensure that the

GB electricity supply to the appliance is switched off and the appliance is fully cold.

!Never use steam cleaners or pressure cleaners on the appliance.

!Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

!The accessories can be washed like everyday crockery (even in your dishwasher).

1. „STAYCLEAN” OVEN LINERS

(Top Oven Sides, Main Oven Sides and

Rear Panel)*

TOP OVEN SIDES

MAIN OVEN SIDES AND REAR PANEL

(a) How „Stayclean” works.

The surfaces of the „Stayclean” oven liners (Main Oven rear panel) are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220°C (425°F) or above, the special surface enables these soils to be slowly destroyed. The higher the temperature the more effective it is.

(b) Cleaning.

In most cases normal cooking operations at 220°C (425°F) will permit this cleaning operation to proceed during cooking. However if higher cooking temperatures are not used regularly, it may be necessary, in order to prevent heavy soiling, to run the ovens without shelves or meat pan, at a maximum setting for a couple of hours (Fan Oven mode only). It should not normally be necessary to clean the „Stayclean” panels with water. If the user feels it is desirable to do so, wipe them over with a clean, soapy cloth, followed by a wipe with a clean damp cloth.

DO NOT use biological washing powder, harsh abrasives or chemical oven cleaners of any kind as this could damage the „Stayclean” oven liners.

2.CLEANING GRILL, TOP OVEN AND MAIN OVEN

GRILL

PAN

OVEN

BASE &

REAR

SHELVES

 

MEAT

MAINPAN

OVEN

BASE

(a)Base & Rear of Top Oven and Base of Main Oven.

Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad.

(b)Grill Pan, Meat Pan & Oven Shelves.

To prevent stains from being burnt on to the grill pan, food support and rod shelf, always wash immediately after use in warm soapy water.

Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves, grill pan, meat pan and the base of the oven.

DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit, and cannot be wiped off the fan blade.

(c) Solarplus Grill.

To clean the Solarplus Grill, use a clean, damp, soapy cloth and wipe over. If stubborn stains remain, gently clean with a well soaped nylon scouring pad and wipe over with a damp cloth.

DO NOT use metal cleaning utensils, wire wool or proprietary oven cleaners on the grill element mesh.

*Available only in certain models.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Image 30 Contents
Instructions for Installation and Use ContentsVery HOT Surfaces Guarantee is subject to the provisions that the appliance To the InstallerHas been correctly installed IntroductionAlways For Your SafetySafety Advice Event of a Chip PAN or ANY Other PAN Fire NeverMain parts of your Double Oven These Areas can Become HOTTemperature Conversion Chart Gas Mark Conventional Oven Fan OvenControls Multifunction Selector Switch Electronic programmer Setting the clockSetting the minute minder Programming cookingGrill Pan, Food Support and Anti-Splash Tray Using the grill pan kitGrill Pan and Handle Top Oven Shelf Positioning for GrillingOperation when using the Top Oven for Grilling Grill Controls ExampleUsing the Top Oven for Solarplus Grilling Guide to Solarplus GrillingUsing the Top Oven as Convection Oven Shelf PositioningPlate Warming Operation when using the Top Oven as a ConvectionNever use the grill setting control a when warming plates TOP Oven UtensilsOven Temperature Charts Baking Time in mins Position in OvenLamb 80C Oven Temperature Charts MeatBeef Pork 90CTemperatures Main Oven Fan GrillingGeneral Recommendations Main Oven Fan Grilling Roasting Chart TipsUsing the Main Oven for Other Functions FAN only SettingLight only Setting Main Oven Conventional Main Oven Fan Oven Main Oven Fan Oven Cookery Notes Oven PositionsTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry Main Oven Temperature Chart Lamb 80C Poultry 90CBaking Fan Oven Food Main Oven Circulaire Roasting Circulaire Roasting Operating Instructions Main Oven Circulaire Roasting Chart LambAdvantages of Slow Cooking are ‚S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking OperationGrilling Procedure Main Oven GrillingGrilling should Never be Undertaken with the Door Closed Cleaning GRILL, TOP Oven and Main Oven Care and Cleaning„STAYCLEAN Oven Liners Top Oven Sides, Main Oven Sides Rear PanelCatalitic Cleaning Replacement of the Oven LampHOW to Clean the Lamp Lens Oven DoorsDrop Down Doors Refit the door inner glass as followsInstallation Tall Cabinet Ventilation Top edge If something Goes wrong There MAY be Nothing WrongIf something Goes wrong Disposal of your product Assembling the sliding rack kitDisposal of old electrical appliances Guarantee does not cover Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Year Parts GuaranteeRepublic of Ireland 0818 313 Hotpoint ServiceParts & Accessories Appliance Registration