Hotpoint 5TCC manual Ceramic Hob, Rear left, Rear right, Front right, Off

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Ceramic Hob

CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY.

Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur.

The following boiling plates are located beneath the decorative circular patterned cooking areas:-

Front left

6 heat 1800W

Rear left

6 heat 1200W

Rear right

6 heat 1800W

Front right

6 heat 1200W

The cooking areas change colour when heated (become red) indicating which heating element is switched on. The cooking area returns to its original colour when the heating element is switched

Off.

Warning: Even though the cooking area has returned to its original colour it may still be hot. The controls for the hotplates can be turned in either direction.

Turn the control to 6 for fast cooking. To reduce the heat to cook more slowly or simmer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid.

Pans can be placed on the unheated areas of the panel when cooking is finished and before serving food. It is inadvisable at any time to leave a heating element switched on without a pan in position as this wastes energy, and could make soil or rub-off from aluminium pans more difficult to remove. To protect elements against over-heating, safety cut-outs have been incorporated with each element. After several minutes with the control at setting 6 the safety cut-out switches the element Off and On continuously, thus preventing any adverse effects that may be caused by an excessive build-up of heat in the cooking area.

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Contents Instructions Page Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Siting the Cooker InstallationMoving the Cooker Splash Panel Kit Wall Mounted Always For Your SafetySafety Advice For Your Safety Never Features Control Panels Control Knobs Operating the control when the grill is in useFront right Ceramic HobRear left Rear rightUSE of Hotplates Control Settings GuideHotplates General Information Notes Ceramic Halogen General Information Notes Ceramic HobsPans should Best CombinationsDo Not Extinguisher is likely to tip the pan over Safety requirements for deep fat fryingSafety Advice in Case of a CHIP-PAN Fire Event of a chip pan fire or any other pan fireRemember Choosing Your UtensilsChoosing your utensils Choosing Your Utensils Convection Fan Mark Oven Temperature Conversion ChartNever line grill pan with foil GrillingGrill Pan Handle Fixing the Grill Pan Handle RecessYou may need to use oven gloves when removing warmed items Food Grill Setting Approximate Cooking time Grill ChartGrill Chart Beef Rare Meat PreTime approx Position Meat Pre Time approxShortcrust Pastry 190/200 45-50 Puff Pastry Oven Temperature Charts BakingFood Pre-heat Temperature˚C 140/150 75-90 Rich Fruit Cakes 130/140Time TemperatureMain Oven Cookery Notes Oven PositionsThis Method of Defrosting is only Recommended for Room temperature allowing 2-3 hours per 450g, 1lbTo prepare meat and poultry for roasting in your fan oven Frozen Meat90˚ Slow Setting Using the Main Oven for Other FunctionsCeramic hob Care and CleaningTurn OFF the Main Cooker Wall Switch Before Cleaning To avoidGrill Control Panel Decorative Trims Doors Ovens Oven Liners Oven Baking Problem Check GrillingCooking Results Not Satisfactory? There MAY be Nothing Wrong Problem CheckSomething Wrong with your Cooker? Genuine Parts & Accessories Mail Order Hotline ServiceRepair Service Extended Warranty
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