Hotpoint 5TCC manual Contents

Page 3

Contents

Introduction

4

 

 

 

 

 

 

Installation

5

 

 

 

 

 

For your Safety – Always

7

 

 

 

 

 

For your Safety – Never

8

 

 

 

 

 

Features

9

 

 

 

 

 

Control Panels

10

 

 

 

 

 

Ceramic Hob

11

 

 

 

 

 

 

Hotplates - General Notes

12

 

 

 

 

 

Choosing your Utensils

16

 

 

 

 

 

 

Temperature Conversion Chart

18

 

 

 

 

 

Grilling

19

 

 

 

 

 

Grill Chart

21

 

 

 

 

Oven Temperature Chart – Meat

22

 

 

 

 

Oven Temperature Chart – Baking

23

 

 

 

 

Main Oven Cookery Notes

24

 

 

 

 

 

Using the Main Oven for other Functions

26

 

 

 

 

Care and Cleaning

27

 

 

 

Cooking Results Not Satisfactory

30

 

 

 

Something Wrong with your Cooker

31

 

 

 

Key Contacts

Back Cover

 

 

 

 

You must read these instructions prior to using the appliance and retain them for future reference.

3

Image 3
Contents Instructions Page Contents Introduction Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Siting the Cooker InstallationMoving the Cooker Splash Panel Kit Wall Mounted For Your Safety Safety AdviceAlways For Your Safety Never Features Control Panels Control Knobs Operating the control when the grill is in useFront right Ceramic HobRear left Rear rightControl Settings Guide Hotplates General Information NotesUSE of Hotplates Ceramic Halogen General Information Notes Ceramic HobsPans should Best CombinationsDo Not Extinguisher is likely to tip the pan over Safety requirements for deep fat fryingSafety Advice in Case of a CHIP-PAN Fire Event of a chip pan fire or any other pan fireChoosing Your Utensils Choosing your utensilsRemember Choosing Your Utensils Convection Fan Mark Oven Temperature Conversion ChartNever line grill pan with foil GrillingGrill Pan Handle Fixing the Grill Pan Handle RecessYou may need to use oven gloves when removing warmed items Grill Chart Grill ChartFood Grill Setting Approximate Cooking time Beef Rare Meat PreTime approx Position Meat Pre Time approxShortcrust Pastry 190/200 45-50 Puff Pastry Oven Temperature Charts BakingFood Pre-heat Temperature˚C 140/150 75-90 Rich Fruit Cakes 130/140Time TemperatureMain Oven Cookery Notes Oven PositionsThis Method of Defrosting is only Recommended for Room temperature allowing 2-3 hours per 450g, 1lbTo prepare meat and poultry for roasting in your fan oven Frozen Meat90˚ Slow Setting Using the Main Oven for Other FunctionsCeramic hob Care and CleaningTurn OFF the Main Cooker Wall Switch Before Cleaning To avoidGrill Control Panel Decorative Trims Doors Ovens Oven Liners Problem Check Grilling Cooking Results Not Satisfactory?Oven Baking Problem Check Something Wrong with your Cooker?There MAY be Nothing Wrong Genuine Parts & Accessories Mail Order Hotline ServiceRepair Service Extended Warranty