Hotpoint 5TCC manual Ovens Oven Liners

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Care and Cleaning

Ovens

Oven Liners

Oven Lamp Replacement

Remove the rod shelves and grill pan.

Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, grill pan and the floor of the oven.

The surface of the ‘Credaclean’ oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils. At temperatures of 220˚C (425˚F) or above, the special surface enables these soils to be slowly destroyed. The higher the temperature the more effective it is. In most cases normal cooking operation at this temperature will permit this cleaning operation to proceed during cooking. However if higher cooking temperatures are not used regularly it may be necessary, to prevent heavy soiling, to run the oven without a meat pan at maximum setting for a couple of hours. This may be necessary once a month or once every two or three months depending on the type and amount of oven cooking.

It should not normally be necessary to clean the ‘Credaclean’ panels in water. If desirable remove the rod shelves and the side panels and wash them in warm soapy water, followed by rinsing in clean water.

Open the oven door and remove the rod shelves. Using a suitable cloth to protect the fingers grip the light glass dome, unscrew anti-clockwise and lift. Reach into the aperture with fingers, and unscrew the lamp anti- clockwise. Fit replacement lamp (15W 300˚C rated SES), refit dome.

WARNING: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before removing the lamp lens.

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Contents Instructions Page Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Siting the Cooker InstallationMoving the Cooker Splash Panel Kit Wall Mounted Always For Your SafetySafety Advice For Your Safety Never Features Control Panels Control Knobs Operating the control when the grill is in useRear left Ceramic HobRear right Front rightUSE of Hotplates Control Settings GuideHotplates General Information Notes Pans should General Information Notes Ceramic HobsBest Combinations Ceramic HalogenDo Not Safety Advice in Case of a CHIP-PAN Fire Safety requirements for deep fat fryingEvent of a chip pan fire or any other pan fire Extinguisher is likely to tip the pan overRemember Choosing Your UtensilsChoosing your utensils Choosing Your Utensils Convection Fan Mark Oven Temperature Conversion ChartGrill Pan Handle Fixing the Grill Pan Handle GrillingRecess Never line grill pan with foilYou may need to use oven gloves when removing warmed items Food Grill Setting Approximate Cooking time Grill ChartGrill Chart Time approx Position Meat Pre Meat PreTime approx Beef RareFood Pre-heat Temperature˚C Oven Temperature Charts Baking140/150 75-90 Rich Fruit Cakes 130/140 Shortcrust Pastry 190/200 45-50 Puff PastryMain Oven Cookery Notes TemperatureOven Positions TimeTo prepare meat and poultry for roasting in your fan oven Room temperature allowing 2-3 hours per 450g, 1lbFrozen Meat This Method of Defrosting is only Recommended for90˚ Slow Setting Using the Main Oven for Other FunctionsTurn OFF the Main Cooker Wall Switch Before Cleaning Care and CleaningTo avoid Ceramic hobGrill Control Panel Decorative Trims Doors Ovens Oven Liners Oven Baking Problem Check GrillingCooking Results Not Satisfactory? There MAY be Nothing Wrong Problem CheckSomething Wrong with your Cooker? Repair Service ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline