Hotpoint 5TCC manual

Contents Instructions Page Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Installation Siting the CookerMoving the Cooker Splash Panel Kit Wall Mounted Always For Your SafetySafety Advice For Your Safety Never Features Control Knobs Operating the control when the grill is in use Control PanelsRear right Ceramic HobRear left Front rightUSE of Hotplates Control Settings GuideHotplates General Information Notes Best Combinations General Information Notes Ceramic HobsPans should Ceramic HalogenDo Not Event of a chip pan fire or any other pan fire Safety requirements for deep fat fryingSafety Advice in Case of a CHIP-PAN Fire Extinguisher is likely to tip the pan overRemember Choosing Your UtensilsChoosing your utensils Choosing Your Utensils Temperature Conversion Chart Convection Fan Mark OvenRecess GrillingGrill Pan Handle Fixing the Grill Pan Handle Never line grill pan with foilYou may need to use oven gloves when removing warmed items Food Grill Setting Approximate Cooking time Grill ChartGrill Chart Time approx Meat PreTime approx Position Meat Pre Beef Rare140/150 75-90 Rich Fruit Cakes 130/140 Oven Temperature Charts BakingFood Pre-heat Temperature˚C Shortcrust Pastry 190/200 45-50 Puff PastryOven Positions TemperatureMain Oven Cookery Notes TimeFrozen Meat Room temperature allowing 2-3 hours per 450g, 1lbTo prepare meat and poultry for roasting in your fan oven This Method of Defrosting is only Recommended forUsing the Main Oven for Other Functions 90˚ Slow SettingTo avoid Care and CleaningTurn OFF the Main Cooker Wall Switch Before Cleaning Ceramic hobGrill Control Panel Decorative Trims Doors Ovens Oven Liners Oven Baking Problem Check GrillingCooking Results Not Satisfactory? There MAY be Nothing Wrong Problem CheckSomething Wrong with your Cooker? Extended Warranty ServiceRepair Service Genuine Parts & Accessories Mail Order Hotline