Hotpoint 5TCC manual You may need to use oven gloves when removing warmed items

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Grilling (continued)

The food to be cooked should be placed on the grill pan/grill pan food support.

Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element.

Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use.

Grill Compartment Do not operate the grill control when using the compartment as a as a ‘Hotcupboard’ hotcupboard.

Do take care when removing plates, dishes and utensils from the grill compartment when the oven is in use as they may become quite hot.

You may need to use oven gloves when removing warmed items.

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Contents Instructions Page Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Installation Siting the CookerMoving the Cooker Splash Panel Kit Wall Mounted Always For Your SafetySafety Advice For Your Safety Never Features Control Knobs Operating the control when the grill is in use Control PanelsCeramic Hob Rear leftRear right Front rightUSE of Hotplates Control Settings GuideHotplates General Information Notes General Information Notes Ceramic Hobs Pans shouldBest Combinations Ceramic HalogenDo Not Safety requirements for deep fat frying Safety Advice in Case of a CHIP-PAN FireEvent of a chip pan fire or any other pan fire Extinguisher is likely to tip the pan overRemember Choosing Your UtensilsChoosing your utensils Choosing Your Utensils Temperature Conversion Chart Convection Fan Mark OvenGrilling Grill Pan Handle Fixing the Grill Pan HandleRecess Never line grill pan with foilYou may need to use oven gloves when removing warmed items Food Grill Setting Approximate Cooking time Grill ChartGrill Chart Meat Pre Time approx Position Meat PreTime approx Beef RareOven Temperature Charts Baking Food Pre-heat Temperature˚C140/150 75-90 Rich Fruit Cakes 130/140 Shortcrust Pastry 190/200 45-50 Puff PastryTemperature Main Oven Cookery NotesOven Positions TimeRoom temperature allowing 2-3 hours per 450g, 1lb To prepare meat and poultry for roasting in your fan ovenFrozen Meat This Method of Defrosting is only Recommended forUsing the Main Oven for Other Functions 90˚ Slow SettingCare and Cleaning Turn OFF the Main Cooker Wall Switch Before CleaningTo avoid Ceramic hobGrill Control Panel Decorative Trims Doors Ovens Oven Liners Oven Baking Problem Check GrillingCooking Results Not Satisfactory? There MAY be Nothing Wrong Problem CheckSomething Wrong with your Cooker? Service Repair ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline