Hotpoint 5TCC manual Oven Temperature Charts Baking, Food Pre-heat Temperature˚C

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Oven Temperature Charts – Baking

Baking

 

Fan Oven Cooking

 

 

 

 

 

 

Food

Pre-heat

Temperature˚C

 

Time in mins.

 

 

 

 

 

Scones

Yes

210/220

 

8-10

 

 

 

 

 

Small Cakes

 

170/180

 

15-20

 

 

 

 

 

Victoria Sandwich

 

160/170

 

20-25

 

 

 

 

 

Sponge Sandwich

Yes

170/190

 

15-20

 

 

 

 

 

Swiss Roll

Yes

180/200

 

12-15

 

 

 

 

 

Semi-rich Fruit Cake

 

140/150

 

75-90

 

 

 

 

 

Rich Fruit Cakes

 

130/140

 

Depending

 

 

on size.

 

 

 

 

 

Shortcrust Pastry

 

190/200

 

45-50

 

 

 

 

 

Puff Pastry

 

190/200

 

Depending

 

 

on use.

 

 

 

 

Yorkshire Pudding

Yes

180/190

 

40-45

 

 

 

 

 

Individual Yorkshire

Yes

190/200

 

20-25

Puddings

 

 

 

 

 

Milk Pudding

 

130/140

 

105-135

 

 

 

 

 

Baked Custard

 

140/150

 

40-50

 

 

 

 

 

Bread

Yes

200/210

 

45-50

 

 

 

 

 

Meringues

 

80-90

 

180-240

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

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Contents Instructions Page Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Siting the Cooker InstallationMoving the Cooker Splash Panel Kit Wall Mounted Always For Your SafetySafety Advice For Your Safety Never Features Control Panels Control Knobs Operating the control when the grill is in useFront right Ceramic HobRear left Rear rightUSE of Hotplates Control Settings GuideHotplates General Information Notes Ceramic Halogen General Information Notes Ceramic HobsPans should Best CombinationsDo Not Extinguisher is likely to tip the pan over Safety requirements for deep fat fryingSafety Advice in Case of a CHIP-PAN Fire Event of a chip pan fire or any other pan fireRemember Choosing Your UtensilsChoosing your utensils Choosing Your Utensils Convection Fan Mark Oven Temperature Conversion ChartNever line grill pan with foil GrillingGrill Pan Handle Fixing the Grill Pan Handle RecessYou may need to use oven gloves when removing warmed items Food Grill Setting Approximate Cooking time Grill ChartGrill Chart Beef Rare Meat PreTime approx Position Meat Pre Time approxShortcrust Pastry 190/200 45-50 Puff Pastry Oven Temperature Charts BakingFood Pre-heat Temperature˚C 140/150 75-90 Rich Fruit Cakes 130/140Time TemperatureMain Oven Cookery Notes Oven PositionsThis Method of Defrosting is only Recommended for Room temperature allowing 2-3 hours per 450g, 1lbTo prepare meat and poultry for roasting in your fan oven Frozen Meat90˚ Slow Setting Using the Main Oven for Other FunctionsCeramic hob Care and CleaningTurn OFF the Main Cooker Wall Switch Before Cleaning To avoidGrill Control Panel Decorative Trims Doors Ovens Oven Liners Oven Baking Problem Check GrillingCooking Results Not Satisfactory? There MAY be Nothing Wrong Problem CheckSomething Wrong with your Cooker? Genuine Parts & Accessories Mail Order Hotline ServiceRepair Service Extended Warranty