Hotpoint 5TCC Care and Cleaning, Turn OFF the Main Cooker Wall Switch Before Cleaning, To avoid

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Care and Cleaning

TURN OFF THE MAIN COOKER WALL SWITCH BEFORE CLEANING.

BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS

ARE IN THE OFF POSITION.

NEVER USE BIOLOGICAL WASHING POWDER, HARSH

ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR OVEN

CHEMICAL CLEANERS OF ANY KIND UNLESS

SPECIFIED BELOW.

Cleaning materials

1. Plastic or nylon pads / scourers, these may scratch the surface.

to avoid

2.

Household abrasive powders.

 

3.

Oven chemical cleaners, aerosols and oven pads.

 

 

Caustic cleaners such as these will etch the surface and attack the

 

 

metal frame.

 

4.

Bath and sink cleaners may mark the surface.

Ceramic hob

To reduce the amount of cleaning always ensure that the hob and

 

cooking utensils are clean and dry before use. Regular use of cleaner

 

conditioner is recommended for proper care and protection of the hob

 

surface. Apply conditioner before using the hob for the first time. It

 

contains a mild cleaning agent, so that subsequent applications may

 

clean off soil and apply a protective film at the same time. For stubborn

 

stains or heavy soiling use any of the following materials, and finish off

 

with conditioner.

 

1.

Cif, non-scratch scouring cream.

 

2.

Liquid Gumption Kitchen Cleanser.

 

3.

Special Powder Cleanser.

Powder Cleanser – Mineral deposits that are present in hard water, and some foods, may cause ‘discolourations’ that appear in the form of grey or brown stains. The stains sometimes appear to be in or under the glass surface. If there are some persistent stains after using any of the other recommended cleaning materials, powder cleanser may be applied, following the manufacturers instructions. Do not use abrasive cleaners or the powder cleanser on the painted metal framework.

Cleaner Conditioner – Regular use of the conditioner will make the surface easier to clean thus ensuring that years of heavy abrasive cleaning do not progressively dull the surface.

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Contents Instructions Page Contents Introduction Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Siting the Cooker InstallationMoving the Cooker Splash Panel Kit Wall Mounted For Your Safety Safety AdviceAlways For Your Safety Never Features Control Panels Control Knobs Operating the control when the grill is in useFront right Ceramic HobRear left Rear rightControl Settings Guide Hotplates General Information NotesUSE of Hotplates Ceramic Halogen General Information Notes Ceramic HobsPans should Best CombinationsDo Not Extinguisher is likely to tip the pan over Safety requirements for deep fat fryingSafety Advice in Case of a CHIP-PAN Fire Event of a chip pan fire or any other pan fireChoosing Your Utensils Choosing your utensilsRemember Choosing Your Utensils Convection Fan Mark Oven Temperature Conversion ChartNever line grill pan with foil GrillingGrill Pan Handle Fixing the Grill Pan Handle RecessYou may need to use oven gloves when removing warmed items Grill Chart Grill ChartFood Grill Setting Approximate Cooking time Beef Rare Meat PreTime approx Position Meat Pre Time approxShortcrust Pastry 190/200 45-50 Puff Pastry Oven Temperature Charts BakingFood Pre-heat Temperature˚C 140/150 75-90 Rich Fruit Cakes 130/140Time TemperatureMain Oven Cookery Notes Oven PositionsThis Method of Defrosting is only Recommended for Room temperature allowing 2-3 hours per 450g, 1lbTo prepare meat and poultry for roasting in your fan oven Frozen Meat90˚ Slow Setting Using the Main Oven for Other FunctionsCeramic hob Care and CleaningTurn OFF the Main Cooker Wall Switch Before Cleaning To avoidGrill Control Panel Decorative Trims Doors Ovens Oven Liners Problem Check Grilling Cooking Results Not Satisfactory?Oven Baking Problem Check Something Wrong with your Cooker?There MAY be Nothing Wrong Genuine Parts & Accessories Mail Order Hotline ServiceRepair Service Extended Warranty
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