Hotpoint 5TCC Introduction, Disposal of your product, 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC

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Introduction

Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet.

To help make best use of your cooking equipment, please read this booklet carefully.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted, this will cease after a period of use

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

*The guarantee is subject to the provisions that the appliance:

(a)Has been used solely in accordance with the Users Instruction Book.

(b)Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.

(c)Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.

(d)Has been correctly installed.

Disposal of your product

To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply.

To help the environment, Local Authority instructions should be followed for the disposal of your product.

This appliance conforms to the following EEC Directives:

Electromagnetic Compatibility

Low Voltage Equipment

89/336/EEC

73/23/EEC

92/31/EEC

93/68/EEC

93/68/EEC

 

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Contents Instructions Page Contents Disposal of your product Introduction89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Siting the CookerMoving the Cooker Splash Panel Kit Wall Mounted Safety Advice For Your SafetyAlways For Your Safety Never Features Control Knobs Operating the control when the grill is in use Control PanelsCeramic Hob Rear leftRear right Front rightHotplates General Information Notes Control Settings GuideUSE of Hotplates General Information Notes Ceramic Hobs Pans shouldBest Combinations Ceramic HalogenDo Not Safety requirements for deep fat frying Safety Advice in Case of a CHIP-PAN FireEvent of a chip pan fire or any other pan fire Extinguisher is likely to tip the pan overChoosing your utensils Choosing Your UtensilsRemember Choosing Your Utensils Temperature Conversion Chart Convection Fan Mark OvenGrilling Grill Pan Handle Fixing the Grill Pan HandleRecess Never line grill pan with foilYou may need to use oven gloves when removing warmed items Grill Chart Grill ChartFood Grill Setting Approximate Cooking time Meat Pre Time approx Position Meat PreTime approx Beef RareOven Temperature Charts Baking Food Pre-heat Temperature˚C140/150 75-90 Rich Fruit Cakes 130/140 Shortcrust Pastry 190/200 45-50 Puff PastryTemperature Main Oven Cookery NotesOven Positions TimeRoom temperature allowing 2-3 hours per 450g, 1lb To prepare meat and poultry for roasting in your fan ovenFrozen Meat This Method of Defrosting is only Recommended forUsing the Main Oven for Other Functions 90˚ Slow SettingCare and Cleaning Turn OFF the Main Cooker Wall Switch Before CleaningTo avoid Ceramic hobGrill Control Panel Decorative Trims Doors Ovens Oven Liners Cooking Results Not Satisfactory? Problem Check GrillingOven Baking Something Wrong with your Cooker? Problem CheckThere MAY be Nothing Wrong Service Repair ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline