Hotpoint 5TCC manual Cooking Results Not Satisfactory?, Problem Check Grilling, Oven Baking

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Cooking Results Not Satisfactory?

Problem		Check
Problem		Check

Grilling
Uneven cooking front		Ensure that the grill pan is positioned centrally below
to back		the grill element.

Fat splattering		Ensure that the grill is not set to too high a temperature.

Oven Baking		Ensure that the oven shelves are level by using a spirit
Uneven rising of cakes		level on the rod shelf and adjusting, using suitable
		packing e.g. wood, under the feet of the appliance. This should
		be checked both left to right and front to back. Ensure that the
		food is positioned centrally in the oven.
Sinking of cakes		The following may cause cakes to sink:
		1. Preheat of fan ovens.
		2. Cooking at too high a temperature.
		3. Using normal creaming method with soft margarine.
Over/Under cooking		Refer to the cooking times and temperatures given in
Fast/Slow cooking		the oven temperature charts, however, it may be necessary to
		increase or decrease temperatures by 10˚C to suit
		personal taste.
		Do not use utensils greater than 21/4 ins in height.

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Contents Instructions Page Contents Introduction Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Siting the CookerMoving the Cooker Splash Panel Kit Wall Mounted For Your Safety Safety AdviceAlways For Your Safety Never Features Control Knobs Operating the control when the grill is in use Control PanelsRear right Ceramic HobRear left Front rightControl Settings Guide Hotplates General Information NotesUSE of Hotplates Best Combinations General Information Notes Ceramic HobsPans should Ceramic HalogenDo Not Event of a chip pan fire or any other pan fire Safety requirements for deep fat fryingSafety Advice in Case of a CHIP-PAN Fire Extinguisher is likely to tip the pan overChoosing Your Utensils Choosing your utensilsRemember Choosing Your Utensils Temperature Conversion Chart Convection Fan Mark OvenRecess GrillingGrill Pan Handle Fixing the Grill Pan Handle Never line grill pan with foilYou may need to use oven gloves when removing warmed items Grill Chart Grill ChartFood Grill Setting Approximate Cooking time Time approx Meat PreTime approx Position Meat Pre Beef Rare140/150 75-90 Rich Fruit Cakes 130/140 Oven Temperature Charts BakingFood Pre-heat Temperature˚C Shortcrust Pastry 190/200 45-50 Puff PastryOven Positions TemperatureMain Oven Cookery Notes TimeFrozen Meat Room temperature allowing 2-3 hours per 450g, 1lbTo prepare meat and poultry for roasting in your fan oven This Method of Defrosting is only Recommended forUsing the Main Oven for Other Functions 90˚ Slow SettingTo avoid Care and CleaningTurn OFF the Main Cooker Wall Switch Before Cleaning Ceramic hobGrill Control Panel Decorative Trims Doors Ovens Oven Liners Problem Check Grilling Cooking Results Not Satisfactory?Oven Baking Problem Check Something Wrong with your Cooker?There MAY be Nothing Wrong Extended Warranty ServiceRepair Service Genuine Parts & Accessories Mail Order Hotline