Henny Penny OFG-391 manual Table of Contents

			Model OFG- 391
		TABLE OF CONTENTS
Section			Page
Section 1.	INTRODUCTION		1-1
	1-1	Introduction	1-1
	1-2	Proper Care	1-1
	1-3	Assistance	1-1
	1-4	Safety	1-2
Section 2.	INSTALLATION		2-1
	2-1	Introduction	2-1
	2-2	Unpacking	2-1
	2-3	Selecting the Fryer Location	2-4
	2-4	Leveling the Fryer	2-4
	2-5	Ventilation of Fryer	2-5
	2-6	Gas Supply	2-5
	2-7	Gas Piping	2-5
	2-8	Gas Leak Test	2-8
	2-9	Gas Pressure Regulator Setting	2-8
	2-10	Electrical Requirements	2-9
Section 3.	OPERATION		3-1
	3-1	Operating Components	3-1
	3-2	Lid Operation	3-3
	3-3	Switches and Indicators	3-3
	3-4	Clock Set	3-6
	3-5	Filling orAdding Shortening	3-8
	3-6	Product Racking Recommendations	3-9
	3-7	Basic Operation	3-10
	3-8	Care of Shortening	3-13
	3-9	Filtering Instructions	3-13
	3-10	Changing the Filter Envelope	3-16
	3-11	Lighting and Shutdown of Burners	3-18
	3-12	Filter Pump Motor Protector-Manual Reset	3-19
	3-13	Cleaning the Frypot	3-19
	3-14	Regular Maintenance Schedule	3-21
	3-15	Preventive Maintenance	3-22
	3-16	Programming	3-23
	3-17	Special Program Mode	3-29
	3-18	Data Logging, Heat Control, Tech Mode and Stat Mode	3-37
	3-19	Information Mode	3-38
Section 4.	TROUBLESHOOTING		4-1
	4-1	Troubleshooting Guide	4-1
	4-2	Error Codes	4-2
GLOSSARY		.......................................................................................................................	G-1
Distributors List - Domestic and International
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