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Henny Penny OFG-391 manual Preventive, Lubricating Lid Rollers -Annually, Maintenance, Programming

Models: OFG-391

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Model OFG- 391

3-15. PREVENTIVE

Lubricating Lid Rollers -Annually

MAINTENANCE (Continued)

The lid rollers, in the back of the fryer, should be lubricated at

 

 

least once a year, to allow the lid easy movement.

 

1. Remove the back shroud of the fryer.

 

2. Using spindle lube, part number 12124, place a small amount

 

of lube on both top and bottom rollers. Make sure to lube

 

both left and right rollers.

 

Cleaning Blower Wheel - Annually

 

The blower wheel must be cleaned annually to ensure the unit

 

operates efficiently and without failures.

 

Make sure unit is off, and close and lock the lid.

Lid should be in locked down position. Failure to do so could result in personal injury.

2.Remove the back shroud of the unit.

3.Remove the hose from the blower housing by sliding blower tube out of the bracket. See photo at left.

4.Clean the fins of the blower wheel, using a brush or straight blade screwdriver. Make sure the fins are clean of any debris.

Depending on the breading location and conditions within the kitchen area, cleaning the blower wheel may need to be done more frequently.

3-16. PROGRAMMING

1. Press and hold

for one second until “PROG” shows

 

in the display, followed by “ENTER CODE”.

2.Enter code 1, 2, 3. “SELECT PRODUCT…PRESS PROG” scrolls across the display.

If no buttons are pressed within approximately 2 minutes while in the Program Mode, the controls will revert back to the Cook Mode.

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Henny Penny OFG-391 manual Preventive, Lubricating Lid Rollers -Annually, Maintenance, Cleaning Blower Wheel Annually
Page 42 Page 44

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.