Model OFG- 391

2-3. SELECTING THE FRYER

The proper location of the fryer is very important for operation,

LOCATION

speed, and convenience. Choose a location which provides easy

 

loading and unloading without interfering with the final assembly of

 

food orders. Operators have found that frying from raw to finish,

 

and holding the product in warmer provides fast continuous service.

 

Landing or dumping tables should be provided next to at least one

 

side of the fryer. Keep in mind the best efficiency will be obtained

 

by a straight line operation, i.e. raw in one side and finish out the

 

other side. Order assembly can be moved away with only a slight

 

loss of efficiency. To properly service the fryer, 24 inches (61.0 cm)

 

of clearance is needed on all sides of the fryer. Access for servicing

 

can be attained by removing a side panel. Also, at least 6 inches

 

(15.24 cm) around the base of the unit is needed for proper air supply

 

to the combustion chamber.

To avoid a fire, install the fryer with minimum clearance from all combustible and noncombustible materials,

6 inches (15.24 cm) from side and 6 inches (15.24 cm) from back. If installed properly, the gas Fryer is designed for operation on combustible floors and adjacent to combustible walls.

To avoid fire and ruined supplies, the area under the fryer should not be used to store supplies.

 

To prevent severe burns from splashing hot shortening,

 

position and install fryer to prevent tipping or move-

 

ment. Restraining ties may be used for stabilization.

2-4. LEVELING THE FRYER

For proper operation, the fryer must be level from side to side and

 

front to back. Using a level placed on the flat areas around the

 

frypot collar, adjust the leveling bolt or casters until the unit is level.

FAILURE TO FOLLOW THESE LEVELING

INSTRUCTIONS CAN RESULT IN SHORTENING

OVERFLOWING THE FRYPOT WHICH COULD

CAUSE SERIOUS BURNS, PERSONAL INJURY,

FIRE AND/OR PROPERTY DAMAGE.

2-5

703

Page 13 Page 15
Page 14
Image 14
Henny Penny OFG-391 manual Selecting the Fryer, Location, Position and install fryer to prevent tipping or move
Page 13 Page 15

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.
Top Page Image Contents