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Henny Penny OFG-391 manual Ventilation of Fryer, GAS Supply, GAS Piping

Models: OFG-391

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Model OFG- 391

2-5. VENTILATION OF FRYER

The fryer should be located with provision for venting into

 

adequate exhaust hood or ventilation system. This is essential

 

to permit efficient removal of the flue gases and frying odors.

 

Special precaution must be taken in designing an exhaust

 

canopy to avoid interference with the operation of the fryer.

 

Make certain the exhaust hood is designed high enough to

 

allow for proper opening of the fryer lid. We recommend you

 

consult a local ventilation or heating company to help in

 

designing an adequate system.

 

Ventilation must conform to local, state, and national codes.

 

Consult your local fire department or building authorities.

2-6. GAS SUPPLY

The gas fryer is factory available for either natural or propane gas.

 

Check the data plate on the right side panel of the cabinet to deter-

 

mine the proper gas supply requirements. The minimum supply for

 

natural gas is 7 inches water column, and 10 for propane.

 

Do not attempt to use any gas other than that specified

 

on the data plate. Incorrect gas supply could cause a

 

fire or explosion resulting in severe injuries and/or

 

property damage.

2-7. GAS PIPING

Please refer below for the recommended hookup of the

 

fryer to main gas line supply.

To avoid possible serious personal injury:

•Installation must conform with local, state, and national codes, and be in accordance with Cana- dian Gas Authority Standard CSAB149-& 2,” Installation Codes - Gas Burning Appliances” and Australian Gas Authority Rule AG601-2000 Section AS5601.

•The fryer and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.45 KPA) (34.47 mbar).

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Henny Penny OFG-391 manual Ventilation of Fryer, GAS Supply, GAS Piping
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OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.