Model OFG- 391

4-2. ERROR CODES (Continued)

DISPLAY

CAUSE

PANEL BOARD CORRECTION

 

“E-41”

Programming

Turn switch to OFF position, then back to ON; if display

 

 

failure

shows “E-41”, the control should be re-initialized (see Pro-

 

 

 

gramming Section); if the error code persists, replace the

 

 

 

control panel

 

 

 

 

 

“E-46”

Eeprom memory

Turn switch to OFF position, then back to ON; if display

 

 

write error

shows “E-46”, the control should be re-initialized (see Pro

 

 

 

gramming Section); if the error code persists, replace the

 

 

 

control panel

 

 

 

 

 

“E-47”

A-to-D failure

Turn switch to OFF position, then back to ON; if display

 

 

(Analog converter

shows “E-47”, the control should be re-initialized (see Pro-

 

 

chip)

gramming Section); if the error code persists, replace the

 

 

 

control panel

 

 

 

 

 

“E-48”

Input system

Turn switch to OFF position, then back to ON; if display

 

 

error (CPU can’t

shows “E-48”, the control should be re-initialized (see Pro-

 

 

read buttons

graming Section); if the error code persists, replace the control

 

 

digital inputs)

panel

 

 

 

 

 

“E-70-B”

Faulty power

Have power switch checked, along with its wiring; have

 

 

switch, or switch

Input/Output board replaced if necessary

 

 

wiring;faulty

 

 

 

I/O board

 

 

 

 

 

 

“E-92”

24 VAC fuse

Have components, in 24-volt circuit (I.E., hi limit, drain switch)

 

 

on I/O board open

checked for shorts

 

 

 

 

 

703

4-3

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Henny Penny OFG-391 manual Error Codes

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.