Manuals / Henny Penny / Kitchen Appliance / Fryer

Henny Penny OFG-391 manual O S S a R Y

Models: OFG-391

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Model OFG- 391

 

G L O S S A R Y

 

 

 

 

 

HENNYPENNYOPENFRYERS

air valve

a valve on the eight head fryer that allows air into the filter lines when the pump

 

is on in the mixing mode on eight head fryers

airflow switch

a switch that senses the amount of airflow coming from the blower; if the airflow

(gas fryers only)

falls below a certain level, the switch cuts power to the gas control valve that

 

shuts down the burners

blower

located on the rear of a gas fryer, the blower pulls flue gases out of the flue and

(gas fryers only)

provides the proper amount of air to the burner tubes for efficient combustion

breading

a flour and seasoning mixture used to coat the product prior to frying

burner assembly

an assembly on gas fryers that houses the pilot light which ignites the gas that

(gas fryers only)

heats the fryer

burner tubes

the tubes through which heated air is forced to heat the shortening

(gas fryers only)

 

 

 

carrier

a wire frame inside the eight head frypot that holds five racks of product during

 

the cook cycle

casters

the wheels on bottom of the fryer that allow the unit to roll; casters should be

 

locked when unit is in use and not being moved; casters may be adjusted to help

 

level the fryer

cleaning solution

an agent used to clean the frypot; see recommended cleaning procedures

cold zone

an area in the bottom of the frypot where shortening is cooler than the area

 

above; the zone allows the crumbs to settle without burning

cook cycle

a programmed cycle that cooks a particular product at a preselected temperature

 

and for a preselected time

cooking load

the amount of product cooked during a cook cycle

counterweight

the weights shipped with the fryer that, when installed in the counterweight

 

assembly, enable the eight head fryer lid to lift easily

counterweight assembly

an assembly of weights and cables that enable the eight head fryer lid to lift

 

easily

cover

a protective lid for the frypot when fryer is not in use

cracklings

the crumbs of breading that come off the product during a cook cycle

crumb catcher

the part of the filter assembly on four head fryers that filters crumbs out of the

 

shortening before the shortening is pumped back into the frypot

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Page 66
Image 66
Henny Penny OFG-391 manual O S S a R Y
Page 65 Page 67

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.