Model OFG- 391

3-16. PROGRAMMING

3.

Press and release the desired product button (1 to 10).

(Continued)

 

 

 

 

 

 

Press

to copy a product, erase a product, preset a

 

 

product, erase all products, or preset all products.

 

4.

Press and release

. The name of that product

 

 

shows in the display. Ex. “ NAME“FRIES”.

 

Change Product Names

 

 

 

a. Press and release

and the first letter, or digit,

 

 

starts flashing.

 

 

 

b. Press and release

to change the flashing letter.

c. To continue to the next letter, press

. Then press

to change this letter.

 

d.Repeat step c until up to 7 letters are entered.

e.Press and hold to exit Program Mode, or press and

release until “PRELOAD” shows in display, to continue with Program Mode.

5.The Preload Mode allows the operator to drop large pieces first, with the lid up, before loading the rest of the product. The preload cycle always regulates to the Step 1 cook

temperature. Press to set a pre-load time, or press

if no pre-load is desired

6.Press and release and “1. COOK TIME” shows in the

display along with the preset time. Press to change

the time. The time shows in minutes and seconds. Press and hold the buttons, and the time will jump by 5 second increments to a maximum of 59:59.

7.Press and release and “1. TEMP” shows in the display, along with the preset temperature on the right side

of the display. Press to change the temperature. Press and hold the buttons and the temperature will jump by 5 degree increments to a max. of 380°F (193ºC), and a min. of 190°F (88ºC).

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Henny Penny OFG-391 manual Change Product Names

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.