Model OFG- 391

3-17. SPECIAL PROGRAM

Type of shortening to be melted - Liquid or Solid (SP-6)

MODE (Continued)

The Melt Cycle can be set to the type of shortening being used.

a.Follow steps 1 and 2 above.

b.Press and release 5 times. “SP-6”

and “MELT CYCLE SELECT” flashes on the display, along with “l=LIQ” or “2=SOLID”.

c.Press to toggle from one type to another.

The type of shortening being used in the fryer determines the amount of heat applied during the Melt Cycle. If the controls are set to the solid setting, less heat is applied to the shortening, than if the controls were set to liquid. Too much heat applied to solid shortening causes much smoking, and could cause a fire. Match this setting to the type of shortening being used at the time.

When using new shortening, it is recommended to melt the shortening on an outside source before placing shortening in the frypot. Unless burner tubes are completely covered in shortening, fire or damage to the frypot could result.

Idle Mode (SP-7)

A programmed Idle Mode allows the shortening temperature to drop to a lower temperature when not in use. This saves on the shortening and utilities.

a.Follow steps 1and 2 above.

b.Press and release 6 times. “SP-7” and “IDLE

MODE ENABLED?” flashes in the display, along with “NO” or “YES”.

c. Press and release

to toggle from NO to YES,

or vice versa.

 

d.With “YES” in the display, the Idle Mode is enabled.

Press and release . “SP-7A” and

“IDLE SETPT TEMP” shows in the display, along with the preset temperature.

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Henny Penny OFG-391 manual Type of shortening to be melted Liquid or Solid SP-6, Idle Mode SP-7

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.