Model OFG- 391

3-6. PRODUCT RACKING

 

 

RECOMMENDATIONS

The rack positions are referenced starting at the bottom:

 

4 _____________

 

3 _____________

 

2 _____________

 

1 _____________

 

The bottom position is to be avoided on small loads because it is

 

closer to the cold zone. (The oil is cooler at the bottom of the frypot

 

and hotter at the top.) With bigger loads, however, there is generally

 

enough turbulence in the oil that the bottom rack gets sufficient heat.

 

The top position is to be avoided on small loads because of

 

insufficient oil coverage. With bigger loads, the top rack has good

 

oil coverage because the volume of product on the lower racks

 

raises the overall oil level.

 

 

Cooking ONE rack

Cooking TWO racks

 

(2-head load)

(4-head load)

 

4 _____________

4 _____________

 

3 _____________

3 OOOOOOOOO

 

2 OOOOOOOOO

2 OOOOOOOOO

 

1 _____________

1 _____________

 

Cooking THREE racks

Cooking FOUR racks

 

(6-head load)

(8-head load)

 

4 _____________

4 OOOOOOOOO

 

3 OOOOOOOOO

3 OOOOOOOOO

 

2 OOOOOOOOO

2 OOOOOOOOO

 

1 OOOOOOOOO

1 OOOOOOOOO

503

3-9

Page 28 Page 30
Page 29
Image 29
Henny Penny OFG-391 manual Product Racking Recommendations
Page 28 Page 30

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.
Top Page Image Contents