Model OFG- 391

3-17. SPECIAL PROGRAM

SCHEDULE

 

 

 

 

MODE (Continued)

m. If “4,SCHED” is selected, “SP-8A” shows in the display, and

 

followed by “SCHEDULE”. Press the

and up

.

to 4 different times of day can be programmed, by pressing

 

.

 

 

 

 

 

 

 

 

 

EX:

 

 

 

 

 

SP-8A “SCHEDULE”

F1: 10.00A

 

 

SP-8B “SCHEDULE”

F2:

2.00P

 

 

SP-8C “SCHEDULE”

F3:

8.00P

 

 

SP-8D “SCHEDULE”

F4: - - - -

 

 

Unneeded times should be left at “- - - -”, otherwise,

 

“Filter Suggested” shows in the display, prompting the

 

operator to start filtering.

 

 

 

 

Cooking is still permitted during the “suggested” phase.

 

However, if lockout is enabled, and the fryer still has

 

not been filtered after one hour, then the controller activates

 

lockout mode and prompts “FILTER LOCKOUT – YOU

 

*MUST* FILTER NOW”.

 

 

 

n. Press

and “SP-8E” “SKIP IF

 

 

LESS THAN...” shows in the display, followed by the

 

number of loads between filters, ex: “LOAD 4”. In

 

this example, if the suggested filter time occurs, before

 

4 loads have been cooked, then the filter operation is

 

skipped. If more than 4 loads have been cooked, then

 

“Filter Suggested” shows in the display. The numbers

 

of loads can be set by pressing

 

.

 

o. Press

and “SP-8F” shows in the display, followed by

 

“LOCKOUT ENABLED?” Press

to choose

 

“YES” or “NO”.

 

 

 

 

p. Press

and “SP-8G” shows in the display followed by

 

SP-8G “LOCKOUT - HEAT OIL...” and a shortening

 

temperature, when reached, allows the operator to filter.

 

Example, “LOCKOUT - HEAT OIL... 300F” means the

 

display shows “FILTER LOCKOUT” “WAIT”, until 300F is

 

reached, then display shows “FILTER LOCKOUT”/”YOU

 

*MUST* FILTER NOW”, and repeated high-low tones

 

are activated. This prompts the user that it is now time

 

to filter the shortening. Press

 

to change.

3-34

 

 

 

 

1005

Page 53 Page 55
Page 54
Image 54
Henny Penny OFG-391 manual Special Program Schedule, SP-8D Schedule
Page 53 Page 55

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.
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