Henny Penny OFG-391 manual Operation Operating Components

Model OFG- 391

SECTION 3. OPERATION

3-1. OPERATING COMPONENTS

COOK/PUMP SwitchA three way switch with center OFF position; move the switch to the position marked COOK to operate the fryer; move the switch to the position marked PUMP to operate the filter pump; certain conditions must be met prior to operation of the filter pump; these conditions are covered later in this section

Frypot	This reservoir holds the cooking shortening, and is designed to
	accommodate the burner tubes, 8 head of product and an
	adequate cold zone for collection of cracklings
Carrier	This stainless steel carrier consists of five racks which contain
	the food product during and after frying
Drain Valve	A two-way ball valve, normally in the closed position; turn the
	handle to drain the shortening from the frypot into the filter drain
	pan
Drain Interlock Switch	A microswitch that provides protection for the frypot in the event an
	operator inadvertently drains the shortening from the frypot while
	the main switch is in the COOK position; the switch is designed to
	automatically shut off the heat when the drain valve is opened
Shortening Mixing System	A shortening mixing capability to help ensure shortening is properly
	mixed to prevent an accumulation of moisture and hence boiling
	action in the pot; the filter pump is activated by the controls, at
	preset intervals, to mix the shortening
Lid Latch	A mechanical catch on the front of the lid which engages a bracket
	on the front of the frypot; this device holds the lid down while the lid
	is being locked into place, but is not to hold pressure in the frypot
Ignition Modules	The two ignition modules send 24 volts to the gas control valve and
	high voltage to the ignitors
Spark Ignitors	When the pilots are being lit, the spark ignitors are electrically
	energized and the tip of the ignitors spark to ignite the pilot lights
703	3-1