Model OFG- 391

3-10. CHANGING THE FILTER

 

 

ENVELOPE (Continued)

4.

Lift the filter screen assembly from the drain pan.

 

5.

Wipe the shortening and crumbs from the filter drain pan.

 

 

Clean the filter drain pan with soap and water. Thoroughly

 

 

rinse with hot water.

 

6.

Unthread the standpipe from the filter screen assembly.

 

7.

Remove the crumb catcher and clean thoroughly with

 

 

hot water.

 

8.

Remove the filter clips and discard the filter envelope.

 

9.

Clean the top and bottom filter screen with soap and

 

 

water. Rinse thoroughly with hot water.

 

 

Be sure that the filter screens, crumb catcher, filter clips,

 

 

and the standpipe are thoroughly dry before assembly of

 

 

filter envelope as water will dissolve the filter paper.

 

10.

Assemble the top filter screen to the bottom filter screen.

 

11.

Slide the screens into a clean dulter envelope.

 

12.

Fold the corners in and then double fold the open end.

 

13.

Clamp the envelope in place with the two filter retaining clips.

 

14.

Replace the crumb catcher screen on top of the filter

 

 

paper. Screw on the standpipe assembly.

 

15.

Place complete filter screen assembly back into filter

 

 

drain pan and slide pan back into place beneath the fryer.

 

16.

Connect the filter union by hand. Do not use a wrench to

 

 

tighten.

 

17.

Slide the condensation drain pan back into place. The

 

 

fryer is now ready to operate.

703

3-17

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Image 37
Henny Penny OFG-391 manual Envelope
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OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.
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