Model OFG- 391

3-1. OPERATING COMPONENTS (Continued)

High Limit

This high temperature control senses the temperature of the shortening; if the temperature of the shortening exceeds 450°F (230°C), this control will open and shut off the heat to the frypot; when the temperature of the shortening drops to a safe operation limit, the control must be manually reset by pressing the red reset button, located under the control panel, in the front of the fryer

Figure 3-1

 

Flame Sensors

Sense the pilot lights when the power switch is turned on; if the

 

pilots go out, or do not light, the flame sensors shutd the gas off, via

 

the modules

Gas Control Valve

Adual controller, in which, one side of the valve controls the pilot

 

light and the other side controls the main burner.

Airflow Switch

Senses the flow of air coming from the blower; if the airflow is

 

reduced below a set amount, the switch cuts power to the gas

 

control valve, which shuts down the burners

Blower

Adds the proper amount of air into the burner tubes, so an efficient

 

combustion takes place, and also, pulls the flue gases out to the flue

Air Valve

Pumps air into the shortening, periodically, to keep the shortening at

 

a uniform temperature; this only functions when the unit has been

 

sitting idle for a period of time, and when heating upfrom a cold

 

start

Filter Drain Pan

The removable pan that houses the filter and catches the shortening

 

when it is drained from the frypot; also used to remove anddiscard

 

old shortening

 

When hot shortening is in this pan, use extreme care to

 

avoid burns.

Filter Union

Connects the filter to the filter pump, and allows easy removal of the

 

filter and drain pan

3-2

703

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Henny Penny OFG-391 Operating Components High Limit, Flame Sensors, Gas Control Valve, Airflow Switch, Blower, Air Valve
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OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.
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