Henny Penny OFG-391 manual Installation, Unpacking Instructions

Models: OFG-391

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Model OFG- 391

 

SECTION 2. INSTALLATION

 

 

2-1. INTRODUCTION

This section provides the installation and unpacking instructions for

 

the Henny Penny model OFG-391, open fryer.

 

Installation of this unit should be performed only by a qualified

 

service technician.

Do not puncture the fryer with any objects such as drills or screws as component damage or electrical shock could result.

2-2. UNPACKING INSTRUCTIONS

Any shipping damage should be noted in the presence of the delivery agent and signed prior to his or her departure.

1.Cut and remove the metal bands from the carton.

2.Remove the carton lid and lift the main carton off the fryer.

3.Remove corner packing supports (4).

4.Cut the stretch film from around the carrier/rack box and remove it from the top of the fryer lid.

5.Cut and remove the metal bands holding the fryer to the pallet.

All counterweights must be loaded before unlatching the lid, or personal injury could result.

6.Remove the fryer from the pallet.

Take care when moving the fryer to prevent personal injury. The fryer weighs approximately 670 lbs. (304 kg).

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Henny Penny OFG-391 manual Installation, Unpacking Instructions

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.