Henny Penny OFG-391 manual LID Operation, Switches, Indicators, Description Function

Models: OFG-391

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Model OFG- 391

3-2. LID OPERATION

To close lid:

 

 

 

 

1.

Lower the lid until latch comes into contact with the pot.

 

 

 

To open lid:

 

 

 

 

1.

Unlatch the front lid latch.

 

 

 

 

2.

Lift up on handle to raise lid.

3-3.

SWITCHES AND

Refer to image at end of this section.

 

INDICATORS

 

 

 

Fig.

Item

Description

 

Function

 

No.

No.

 

 

 

 

3-2

1

 

 

Lights when the control calls for heat; the elements come on and

 

 

 

 

heat the shortening

 

3-2

2

DigitalDisplay

 

Shows all the functions of the Cook Cycle, Program Modes,

 

 

 

 

Diagnostic Modes, and alarms

3-2

3

 

 

Only used on models that create pressure in the frypot; this

 

 

 

 

should not light

 

3-2

4

 

 

Flashes when the shortening temperature is not at the

 

 

 

 

proper temperature for cooking product

3-2

5

 

 

Lights when the shortening temperature is 5° F below to 15° F

 

 

 

 

above the cooking temperature, signaling the operator that the

 

 

 

 

shortening temperature is at the proper temperature for cooking

 

 

 

 

product

 

3-2

6

 

 

Press to display the following fryer information and status:

 

 

 

 

a. The temperature of the shortening

 

 

 

 

b. The temperature setpoint

 

 

 

 

 

c. Filter status

 

 

 

 

 

d. The number of times filtered today

 

 

 

 

e. The average no. of filters per day

 

 

 

 

f. No. of times Cook Cycle was stopped early today

 

 

 

 

g. No. of times Cook Cycle was stopped early in past week

 

 

 

 

e. Oil Life Display (Only if “Change Oil” feature is enabled)

 

 

 

 

f. Date and time

 

 

 

 

 

If pressed in the Program Mode, shows previous settings;

 

 

 

 

Pressing this along with

accesses the Information Mode

 

 

 

 

which has historic information on the operator and fryer’s

 

 

 

 

performance

 

3-2

7 & 8

 

 

Used to adjust the value of the currently displayed settings in

 

 

 

 

the Program Modes

 

1005

 

 

 

 

3-3

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Henny Penny OFG-391 manual LID Operation, Switches, Indicators, Description Function

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.