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Henny Penny OFG-391 Cleaning the Frypot, Fill the frypot to the level indicators with hot water

Models: OFG-391

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Model OFG- 391

3-13. CLEANING THE FRYPOT

5. Fill the frypot to the level indicators with hot water.

(Continued)

Add 8 to 10 ounces of fryer cleaner (Henny Penny part

 

number 12101) to the water and mix thoroughly.

Always wear chemical splash goggles or face shield and protective rubber gloves when cleaning the frypot as the cleaning solution is highly alkalie. Avoid splashing or other contact of the solution with your eyes or skin. Severe burns and possible blindness will result. Care- fully read the instructions on the cleaner. If solution comes in contact with your eyes, rinse thoroughly with cool water and see a physician immediately.

6.Turn the COOK/PUMP switch to COOK and enter the Clean-Out Mode by pressing and holding until “CLEAN

OUT?”, “1=YES 2=NO” shows in display. Press to start Clean-Out Mode. The fryer displays “*CLEAN-OUT MODE*” and heats up to a preprogrammed temperature (195°F (91°C max.) then automatically begins a preset timed

countdown. Use , if necessary, to adjust the temperature and to keep cleaning solution from boiling over.

7.Using the fryer brush (Henny Penny part number 12105) scrub the inside of the frypot, the lid frame, and around the counter-top of the fryer.

Watch the cleaning solution constantly to make sure it does not boil over causing damage to controls.

Do not use steel wool, other abrasive cleaners or clean ers/ sanitizers containing chlorine, bromine, iodine or ammonia chemicals, as these will deteriorate the stainless steel material and shorten the life of the unit.

Do not use a water jet (pressure sprayer) to clean the unit, or component failure could result.

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Henny Penny OFG-391 manual Cleaning the Frypot, Fill the frypot to the level indicators with hot water
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OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.