Manuals / Henny Penny / Kitchen Appliance / Fryer

Henny Penny OFG-391 manual Programming

Models: OFG-391

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Model OFG- 391

3-15. PROGRAMMING

8. Press and release

and “2. STEP 2 AT” shows in

(Continued)

display, along with a step 2 time. If no step 2 is desired, set

 

 

time to “0:00” and press

. If a step 2 is desired, press

 

and set a time. Then press

to set the

 

temperature.

 

 

 

Up to 10 steps can be programmed for a product, repeating the above step for each cooking step.

9.Press and release and “ALARM – 1 AT 0:00”

shows in the display. Press and release to set an

alarm. Ex: If a Cook Cycle was set at 3 minutes, and an alarm was to go off after 30 seconds into the Cook Cycle, “2:30” would be set in the display at this time. When the timer counts down to 2:30 the alarm sounds.

After the alarm time is set, press and “ALARM” and “TYPE” flashes in the display, with the alarm type on the right side of the display. “TIME”, “SHAKE”, “STIR”, “ADD”,

and “LID” can be set by pressing . An alarm sounds and alarm type flashes, prompting the operator to shake the basket, stir the product, or add product. If “TIME” is selected, the time remaining flashes in the display. If “LID” is selected, “CLOSE LID” flashes in the display. The timer count-down pauses until the lid is closed and is pressed to restart the timer.

Up to 4 alarms can be programmed. After the first one is

set, the other alarms can be accessed by pressingagain.

10.Press and release until “QUALITY TMR” shows in

the display along with the preset holding time. Press and

release

to adjust the holding time, up to 59:59.

To exit the Program Mode at any time, press and hold for 2 seconds.

703

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Henny Penny OFG-391 manual Programming
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OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.