Manuals / Henny Penny / Kitchen Appliance / Fryer

Henny Penny OFG-391 manual Press to continue to Last Load

Models: OFG-391

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Model OFG- 391

3-19. INFORMATION MODE This mode gathers and stores historic information on the fryer and

operator’s performance. Press and at the same time

and “*INFO MODE*” shows on display. Press or

to access the steps and press to view the statistics within each step. Information Mode is intended for technical use, but the operator can view the following information:

1.E-LOG- last 10 errors and time they occurred

2.LAST LOAD - information about the most recent Cook Cycle, or the cycle presently in progress

3.DAILY STATS - information for the last 7 days.

4.REVIEW USAGE- information accumulated since the last time this data was manually reset

5.INPAVHDSF PM.PM - provides test of fryer inputs

6.OUTP - shows the state of heater and pressure

7.OIL TMP - temperature of shortening

8.CPU TMP - temperature of PC board

9.ANALOG - status of controller’s a-to-d converter

Press and hold to exit Information Mode at any time, or after 2 minutes, controls automatically exit back to normal operation.

1.E-LOG(error code log)

Press and “1A” (date & time) “*NOW*” shows in

display. This is the present date and time.

Pressand if a error was recorded, “1B” (date, time, and

error code information) shows in display. This is the latest error code that the controls recorded.

Pressand the next latest error code information can be

seen. Up to 10 error codes (1B to 1K) can be stored in the E-LOG Section.

Press to continue to LAST LOAD.

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Henny Penny OFG-391 manual Press to continue to Last Load
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OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.