Model OFG- 391

SECTION 4. TROUBLESHOOTING

4-1. TROUBLE SHOOTING GUIDE

 

 

 

Problem

 

Cause

 

Correction

 

Power switch on but fryer

Open circuit

Fryer plugged in

completely inoperative

 

 

• Check breaker or fuse at wall

 

 

 

 

 

Shortening not heating

Drain valve open

Close drain valve

 

 

• High temperature limit tripped

• Reset high temperature limit; see

 

 

 

 

 

Operating Components Section

 

 

 

 

Foaming or boiling over

See Boil-Over chart on fryer

• Follow boil-over procedures from

 

 

 

and beginning of Operation

 

chart

 

 

 

Section in this manual

 

 

 

 

 

 

 

Shortening not draining

Drain valve clogged

Push cleaning rod through open

 

 

 

 

 

drain valve

 

 

 

 

 

Filter motor won’t run

Motor overheated

Reset motor; see Filter Motor Protector-

 

 

 

 

 

Manual Reset Section

 

 

 

 

 

Product Color Not

 

 

 

 

 

Correct:

 

 

• Check temperature setting in the Program

 

A. Too Dark

Temperature too high

 

 

 

 

 

Mode

 

 

• Breading to far in advance

• Bread product closer to frying period

 

 

 

 

 

 

B. Too Light

Temperature too low

• Check temperature setting in the Program

 

 

 

 

 

Mode

 

 

Fryer incorrect preheat

• Allow proper preheat time

 

 

Wrong product button pressed

Be sure to press the correct product to

 

 

 

 

 

be cooked

 

 

 

 

 

 

 

C. Product Greasy

Shortening old

Replace shortening

 

 

Temperature too low

• Check temperature setting in the Program

 

 

 

 

 

Mode

 

 

Frypot overloaded

Reduce cooking load

 

 

• Product not removed from frypot

• Remove product form frypot promptly

 

 

 

immediately after end of cycle

 

 

More detailed troubleshooting information is available in the Technical Manual, available at www.hennypenny.com,

703

or 1-800-417-8405 or 1-937-456-8405.

4-1

Page 63
Image 63
Henny Penny OFG-391 manual Troubleshooting Trouble Shooting Guide, Problem Cause Correction

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.