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Henny Penny OFG-391 manual When all of the shortening has drained, scrape or brush

Models: OFG-391

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Model OFG- 391

3-9. FILTERING INSTRUCTIONS (Continued)

BRUSH ALL CRACKLINGS FROM FRYPOT

SURFACES AND THE COLD ZONE DURING THE

FILTERING PROCESS. FAILURE TO DO SO CAN

RESULT IN SHORTENING OVERFLOWINGTHE

FRYPOT, WHICH COULD CAUSE SERIOUS

BURNS, PERSONAL INJURY, FIRE AND/OR

PROPERTYDAMAGE.

 

5.

When all of the shortening has drained, scrape or brush the

 

 

sides and bottom of the frypot, and swing drain valve handle

 

 

to the closed position.

 

6.

If an optional filter rinse hose is available on your fryer, the

 

 

following cleaning procedure may be used, otherwise continue

 

 

onto step 7.

 

 

a. Attach the filter rinse hose with its quick disconnect fitting

 

 

to the male fitting, located next to the filter valve handle.

 

 

Slide back the spring ring on the female side of the quick

 

 

disconnect fitting and let it snap into place over the male

 

 

half of the fitting.

Male Fitting

Filter Valve Handle

b. Make sure the hose nozzle is pointed down into the bottom

 

 

of the frypot and filter valve is in closed position. Move the

 

 

COOK/PUMP switch to the PUMP position. Hold

 

 

nozzle carefully to avoid excessive splashing.

Use care to prevent burns caused by splashing of hot shortening.

703

3-15

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Henny Penny OFG-391 manual When all of the shortening has drained, scrape or brush
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OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.