Henny Penny OFG-391 manual Indicators Description Function

Models: OFG-391

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Model OFG- 391

3-3.

SWITCHES AND

 

 

INDICATORS (Continued)

 

Fig.

Item

Description

Function

No.

No.

 

 

3-2

9

 

Press to access program modes; once in the Program Mode, it

 

 

 

is used to advance to the next setting; if pressed along with

 

 

 

it accesses the Information Mode which has historic

 

 

 

information on the operator and fryer’s performance

3-2

10

 

Used to start and stop Cook Cycles, and to stop the timer at

 

 

 

the end of a Holding Cycle

3-2

11

Menu Card

The name of the food product associated with each product

 

 

Window

selection button; the menu card strip is located behind the

 

 

 

decal

3-2

12

Product Select

Are used to select the product for cooking;

 

 

Buttons

to use them to start cooking cycles, see section 3, Special

 

 

 

Program Mode item SP-10

3-2

13

COOK/PUMP Switch

A 3-way switch with a center OFF position turn the switch

 

 

 

to the COOK position to operate the fryer; turn the switch to

 

 

 

the PUMP position to operate the filter pump; certain

 

 

 

conditions must be met before operating the filter pump;

 

 

 

these conditions are covered later in the Filtering Section of

 

 

 

this Manual

3-2

14

 

Used to manually enter an Idle Mode, or Clean-Out Mode

3-4

703

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Henny Penny OFG-391 manual Indicators Description Function

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.