3-15. PREVENTIVE MAINTENANCE

Dilution Box

3-22

Model OFG- 391

Before servicing the fryer:

•Gas supply should be turned off to avoid fire or explosion.

•Electrical supply should be unplugged or wall circuit breaker turned off to avoid electrical shock.

Checking/Cleaning Dilution Box - Monthly

Cleaning the dilution box helps to ensure the unit operates efficiently and with few failures.

1.Make sure unit is off, and close and lock the lid.

Lid should be in locked down position. Failure to do so could result in personal injury.

2.Unscrew the wingnut on the lower left back access panel of the fryer, and remove the access panel. Clean the dilution box with a cloth or brush. Make sure the holes in the box are free of debris. Replace the back access panel when finished.

Depending on the breading location and conditions within the kitchen area, the dilution box may need to be cleaned more often.

Cleaning the Nylatrons - Monthly

1.Spray Henny Penny biodegradable, food safe, foaming degreaser (part no. 12226) on Nylatrons.

2.Raise lid up and down several times to spread the degreaser.

3.Wipe Nylatrons to remove food soil, grease, and degreaser residue.

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Henny Penny OFG-391 manual Preventive Maintenance, Cleaning the Nylatrons Monthly
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OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.
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