Henny Penny OFG-391 Filtering Instructions, Only Connectand Disconnect the Filter, Male Fitting

Models: OFG-391

1 70
Download 70 pages 43.6 Kb
Page 36
Image 36

 

Model OFG- 391

3-9. FILTERING INSTRUCTIONS

c. Rinse the frypot interior. Especially work on hard to clean

(Continued)

areas, like the frypot bottom and burner tubes.

d.After thorough rinsing with shortening, close the drain valve.

e.Turn the COOK/PUMP switch to the OFF position.

 

 

ONLY CONNECTAND DISCONNECT THE FILTER

 

 

RINSE HOSE WHEN THE MAIN POWER SWITCH

 

 

IS IN THE OFF POSITION. ALSO, USE A DRY

 

 

CLOTH OR GLOVE TO AVOID BURNS. FAILURE

 

 

TO DO THIS COULD RESULT IN SEVERE BURNS

 

 

FROM HOT SHORTENING SPRAYING FROM THE

 

 

MALE FITTING.

 

 

f. Detach the hose and raise the fitting end of hose high for a

 

 

minute to allow the remaining shortening in the hose to

 

 

drain into the frypot.

 

7.

Turn COOK/PUMP switch to PUMP.

 

8.

When all shortening has been pumped into frypot turn

 

 

COOK/PUMP switch off.

3-10. CHANGING THE FILTER

The filter envelope should be changed after 10-12 filterings, or

ENVELOPE

whenever it becomes clogged with crumbs. Proceed as follows:

 

1.

Move the COOK/PUMP switch to the OFF position.

 

2.

Remove and empty the condensation drain pan.

 

3.

Disconnect the filter union and remove the filter drain

 

 

pan from beneath the frypot.

 

 

Use protective cloth or glove when disconnecting the

 

 

filter union or severe burns could result.

 

 

If the filter pan is moved while full of shortening, use

 

 

care to prevent splashing, or severe burns could result.

3-16

 

703

Page 36
Image 36
Henny Penny OFG-391 Filtering Instructions, Only Connectand Disconnect the Filter, Rinse Hose When the Main Power Switch

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.