Model OFG- 391

3-12. FILTER PUMP MOTOR

The filter pump motor is equipped with a manual reset button,

 

located on the rear of the motor, in case the motor overheats. Wait

 

about 5 minutes before attempting to reset this protective device to

 

allow motor to cool. Remove the access panel on the left side

 

panel of the unit to reset the button. It takes some effort to push the

 

reset, and a screwdriver can be used to help reset the button.

 

To prevent burns caused by splashing shortening, turn

 

the unit’s main power switch to the OFF position before

 

resetting the filter pump motor’s manual reset protec-

Figure 3-3

tion device.

 

3-13. CLEANINGTHE FRYPOT

After the initial installation of the fryer, as well as before every

 

change of shortening, the frypot should be thoroughly

 

cleaned as follows:

 

1. Turn the COOK/PUMP switch to OFF, and unplug unit

 

from wall receptacle.

 

Moving the fryer or filter drain pan while containing

 

hot shortening is not recommended. Hot shortening can

 

splash out and severe burns could result.

 

The filter drain pan must be as far back under fryer

 

as it will go, and the cover in place. Be sure the hole in

 

the cover lines up with the drain before opening the

 

drain. Failure to follow these instructions causes

 

splashing of shortening and could result in personal

 

injury.

 

2. If hot shortening is present in the frypot, it must be drained by

 

slowly pulling the drain handle out towards you.

 

3. Close the drain valve and discard the shortening.

 

4. Raise lid, remove the racks and carrier from lid, and tilt lid

 

back, so that the lid won’t interfere with cleaning.

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Henny Penny OFG-391 manual Filter Pump Motor, Cleaningthe Frypot

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.