Model OFG- 391

3-16. SPECIAL PROGRAM

e. If satisfied with code, press

. “*CODE CHANGE*”

MODE (Continued)

shows in display.

 

 

f. If not satisfied with code, press

and

*CANCELLED* shows in display, then reverts back to “SP-16” and “CHANGE USG CODE ? 1=YES”. Then the above steps can be repeated.

Change Shortening-A-Cook Cycles (SP-17)

The operator can set a reminder to filter the shortening, based on the number of Cook Cycles accumulated. The display shows “CHANGE OIL SOON” when the preset number of Cook Cycles has been met, “OFF” to 5000, increments of 10.

a.Follow steps 1 and 2 above.

b.Pressuntil “SP-17” and “CHANGE OIL’A – COOK CYCLES” shows in display, along with a number of Cook Cycles.

c. Press and release to change the number of Cook Cycles.

Change Shortening-A-Cook Cycles (SP-18)

The operator can set a reminder to filter the shortening, based on the number of power-on hours accumulated. The display shows “CHANGE OIL SOON” when the preset number of hours has been met, “OFF” to 999 hours.

a. Follow steps 1 and 2 above.

b. Press until “SP-18” and “CHANGE OIL’ B – HOURS” shows in display, along with a number of hours.

c. Press and release

to change the number of

power-on hours.

 

3-18. DATA LOGGING, HEAT CONTROL, TECH MODE, AND STAT MODE

1005

Once the shortening is filtered, to clear the display of “CHANGE OIL SOON” (SP-17 & SP-18), reset the review usage data in the Information Mode. See Information Mode section of this manual.

Press and hold

at any time to exit Special Program

Mode.

 

The Data Logging, Heat Control, Tech and Stat Modes are advanced diagnostic and program modes, mainly for Henny Penny use only. For more information on these modes, contact the Service Department at 1-800-417- 8405, or 1-937-456-8405.

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Henny Penny OFG-391 If satisfied with code, press, Code Change, Mode Shows in display If not satisfied with code, press

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.