Hotpoint RB740, JBS56, JBS27 Do not use aluminum foil on the bottom of the oven, Broiling Guide

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Type of Margarine Will Affect Baking Performance!

Safety

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Instructions

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

On some models, the display will show “PRE” while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ from the front of the pan to the front of the shelf.

Care and Cleaning

Aluminum Foil

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

How to Set the Oven for Broiling (on models without an oven temperature knob)

Installation Instructions

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested shelf positions

in the Broiling Guide.

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the START/ON pad.

When broiling is finished, touch the CLEAR/OFF pad.

Troubleshooting Tips Consumer

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the

BROIL HI/LO pad again.

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Support

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Contents Write the model and serial numbers here Model # Serial # RangesElectric Coil & RadiantRead ALL Instructions Before Using Operating Installation InstructionsGe.com InstructionsOven Instructions Care and Cleaning Operating InstallationConsumer Support Instructions InstallationOperating Instructions Consumer Support Troubleshooting TipsSafety Using the surface unitsHow to Set Troubleshooting Tips CleaningInstructions CareSelecting types of cookware Safety Instructions Using the oven controls. on some modelsInstallation Instructions Safety Instructions Oven Control, Clock and Timer Features and SettingsOven Temperature Knob on some models Using the ovenSupport Before you begin…Broiling Guide Do not use aluminum foil on the bottom of the ovenBroil HI/LO pad again Broiling Guide Operating InstructionsTo Set the Timer Using the clock and timer. on some modelsTouch the Kitchen Timer ON/OFF or Timer ON/OFF pad To Set the ClockTo Cancel the Timer To Reset the TimerPower Outage End of Cycle Tones on some modelsHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopHour Shut-Off Special features of your oven controlHow to Set for Regular Baking/Roasting Using the Sabbath Feature. on some modelsDesigned for use on the Jewish Sabbath and Holidays How to Exit the Sabbath Feature To Adjust the Thermostat with this Type of Knob Adjust the oven thermostat-Easy to do yourselfTo Adjust the Thermostat on Other Models When Using the Warming Drawer SafetyTo Crisp Stale Items Temperature Selection ChartRack on some models Troubleshooting Using the self-cleaning oven. on some modelsBefore a Clean Cycle How to Set the Oven for Cleaning on models with knobsTo Stop a Clean Cycle How to Delay the Start of CleaningAfter a Clean Cycle To clean the inside of the door Care and cleaning of the rangeTo clean the outside of the door Lift-Off Oven DoorOven Heating Elements Oven Light Replacement on some modelsOven Shelves To remove the coverControl Panel and Knobs Operating InstructionsTo remove the storage drawer Removable Warming Drawer on some models Warming Drawer Rack on some modelsTo replace the warming drawer To remove the warming drawerLift-Up Cooktop on some models Porcelain Enamel Cooktop on some modelsTo remove a surface unit To replace a surface unitOven Vent Painted Surfaces on some models Safety InstructionsStainless Steel Surfaces on some models Any other materialNormal Daily Use Cleaning Cleaning the glass cooktop. on some modelsBurned-On Residue Heavy, Burned-On ResidueMetal Marks and Scratches Instructions OperatingCooktop Seal To Order PartsInstallation Instructions Prepare to Install the Range Electrical Connections Power Cord and Strain Relief Installation Electrical Connections Wire Conduit Installation Install the Range Operation Checklist Before you call for service… Instructions Or delay start Display flashes bAd Control signals afterFood does not Broil properlyClock and timer do Oven temperature tooPower outage Hot or too coldDuring a clean cycle Self-Cleaning ModelsNot unlock Oven not clean after a Clean cycleLooking For Something More? AccessoriesConsumer Support Troubleshooting Tips We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Provide Electric Range WarrantyWhat GE Will Not Cover One YearParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio
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Hotpoint has long been recognized for its commitment to innovation and efficiency in kitchen appliances, and its range of built-in ovens, including the JBS56, JBS27, JBS07, JBP61, and JBP60 models, showcases this dedication. Each model offers unique features and technologies that cater to diverse cooking needs and preferences.

Starting with the Hotpoint JBS56, this model is designed with a user-friendly interface that simplifies cooking tasks. It features a spacious interior that allows for multiple dishes to be cooked simultaneously, making it ideal for family meals. The JBS56 is equipped with fan-assisted cooking technology that ensures even heat distribution, resulting in perfectly cooked dishes every time. Its sleek design and modern finish make it a stylish addition to any kitchen.

The Hotpoint JBS27 emphasizes efficiency with its energy-saving features. This model boasts a high energy rating, making it an environmentally friendly choice for eco-conscious consumers. The JBS27 also includes advanced cooking functions such as grill and bake, allowing users to experiment with various cooking methods. Its digital display enables precise temperature control, ensuring optimal results for every recipe.

For those seeking a compact option, the Hotpoint JBS07 stands out with its space-saving design. Despite its smaller size, it does not compromise on performance. The JBS07 is ideal for small kitchens or for use as a secondary oven. It comes with pre-programmed recipes and easy-to-use controls, making it perfect for novice cooks. Additionally, its self-cleaning feature reduces maintenance effort, allowing more time for cooking.

The Hotpoint JBP61 and JBP60 models are true powerhouses in the Hotpoint oven lineup. Both models feature a multifunctional approach, offering various cooking options such as conventional baking, fan assisted cooking, and grilling. These ovens are equipped with innovative technology that allows for smart cooking, with built-in timers and temperature probes to ensure dishes are cooked to perfection. The JBP61 includes a larger capacity, making it an excellent choice for baking enthusiasts, while the JBP60 offers enhanced user controls for precise adjustments.

In summary, Hotpoint’s JBS56, JBS27, JBS07, JBP61, and JBP60 ovens embody a perfect blend of style, functionality, and innovation. Each model is designed to meet the diverse needs of modern cooks, whether it’s for family meals, quick dinners, or baking projects. With features like even heat distribution, energy efficiency, and user-friendly controls, Hotpoint continues to be a staple in kitchens worldwide.
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